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Recent Activity
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- Beverage replied to Barcino's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Antibodies went up
Sounds like you're very careful with food. Any possible airborne or non-eating exposures? One time I got really sick from feeding my neighbor's chickens, the feed would get kicked up and I'd inhale the dust, read the ingredients, yup gluten. Another time we were doing some home remodeling, removed some old plaster, probably gluten in that. Anything... -
- Beverage replied to Sicilygirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
fed up italian
Oh gosh. I remember being shocked when my new doc said he thought I had Celiacs (went in bcuz kidneys were failing, no intestinal issues), but relieved at first to find an explanation for my issues. Then as I hit the library and the internet and read up on Celiacs, I got sooooo depressed and overwhelmed. Funny you say "is it an italian thing?" ... I'm not... -
- GardeningForHealth replied to GardeningForHealth's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease83
10 years later, my celiac is progressing
So, an update...whatever is going on with me goes way beyond gluten. I have been keeping a food diary since June 2024, and I now have a long list of foods that I reacted to. My methodology was to test a specific food several times to verify a reaction. Here are the results: Anything that comes out of a sealed package (can, jar, sealed bag) triggers a... -
- Lkg5 replied to StaciField's topic in Related Issues & Disorders14
My bone structure is disintegrating and I’m having to have my teeth removed
Totally agree with you about oxalates. Changed my diet recently since reading about them. No more daily handfuls of almonds or almond milk. Turns out they are very high in oxalates. Noticed an immediate improvement in my digestion and urine was no longer cloudy. Pecans and walnuts are a safer alternative. Spinach, too, is a definite no-go. -
- Scott Adams replied to akacase's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
How long of a gluten challenge for Endoscopy?
I agree with @trents on the sourdough bread--regular bread should be used, or Saltine crackers, etc.
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