Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Advice.


concord

Recommended Posts

concord Newbie

Hi. For the past 6 years I've been having problems with low grade fever varing from 36.9 to 37.5 celcius, fatigue and brain fog. I've done many tests, all went back negative except EBV where my IGM and IGG antibodies were high. I was told that EBV with corelation of low ESR and negative CRP can't produce these symptoms. I gave up for a while but came across some articles about celiac and gluten intolerance and various symptoms that it may cause. I went for home gluten test from amazon but it came out negative. I've got celiac sister but she has anemia. Should I bother with digging this subject? Is it possible to have celiac or/and gluten intolerance with low esr, negative crp - which shows no inflammation in body?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Metoo Enthusiast

Hi. For the past 6 years I've been having problems with low grade fever varing from 36.9 to 37.5 celcius, fatigue and brain fog. I've done many tests, all went back negative except EBV where my IGM and IGG antibodies were high. I was told that EBV with corelation of low ESR and negative CRP can't produce these symptoms. I gave up for a while but came across some articles about celiac and gluten intolerance and various symptoms that it may cause. I went for home gluten test from amazon but it came out negative. I've got celiac sister but she has anemia. Should I bother with digging this subject? Is it possible to have celiac or/and gluten intolerance with low esr, negative crp - which shows no inflammation in body?

If your sister has celiac, there is a good chance you do too its inherited, genetic.

You should have a full celiac blood panel done. demediated IgA, IgA, IgG...etc.

ravenwoodglass Mentor

After you are done with testing the other poster mentioned and the endo if you choose to have one, give the diet a good strict try. It sounds like at this point a lot of your issues are neurological so you may have a higher likelyhood of a false negative.

concord Newbie

Thanks for the replies. There's no point in taking tests for me, cause I may risk loosing job. Just wanted to ask if that fits. I may easily take gluten free trial for month or two, but it would be easier for me if I knew that it makes sense. I am bit skinny (190cm - 70 kg) despite the fact that my diet is over 3000 calories a day. Still wondering, cause celiac is a disease that causes inflammation and my CPR was negative and I had low ESR.

mushroom Proficient

If you risk losing your job if you do testing, then be assured there is absolutely no risk in trialling gluten free. You do not need anyone's permission and no one need even know :o But hey, if it works, you will have got somewhere. If it doesn't, then there is no risk in resuming eating gluten. Nothing willl happen to you unless gluten is a problem, in which case you may start having symptoms you didn't have before.

If you have no GI symptoms, your body may not have the inflammation typically seen with those symptoms. If your symptoms are entirely neurological I am totally unsure about inflammation being necessarily present. But if you want to get rid of the fatigue and brain fog and they are being caused by gluten, you will need to trial the diet strictly for a good three months at least, because the neuro symptoms seem to be the slowest to resolve.

Kamma Explorer

Hi, I experience neurological symptoms so have been reading alot of M Hadjivassiliou's research on the neurological manifestations of celiac. He states that the IgG are better markers for celiac in neurological presentations so if yours are high, it could be indicative of celiac.

"IgG anti-gliadin antibodies have been the best diagnostic marker in the neurological population we have studied. IgG anti-gliadin antibodies have a very high sensitivity for celiac disease but they are said to lack specificity. In the context of a range of mucosal abnormalities and the concept of potential celiac disease, they may be the only available immunological marker for the whole range of gluten sensitivity of which celiac disease is only a part."

Excerpted from Gluten Sensitivity as a neurological illness

- M. Hadjivassiliou

Open Original Shared Link

I agree with the other posters. Try going gluten free - you have nothing to lose!

concord Newbie

Thank you all. I am definitely gonna give gluten free diet a go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,364
    • Most Online (within 30 mins)
      7,748

    Kimberweeb1216
    Newest Member
    Kimberweeb1216
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...