Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sooo Tired, Hair Loss, No Stamina


ravenwoodglass

Recommended Posts

GFinDC Veteran

Ok, house strikes out again, back to the drugs then! :)

Good to hear the lead isn't a likely issue. Us artist have to be careful of the materials we use. I have plenty of cadmium around here myself. Just have to avoid breathing it in or spreading it around. Kind of like gluten.

Mastic gum info:

Open Original Shared Link

Pistacia lentiscus (Greek: μαστίχα) (Mastic) is a dioecious evergreen shrub or small tree of the Pistacio genus growing up to 4 m (13 ft) tall which is cultivated for its aromatic resin, mainly on the Greek island of Chios.[1

...

Resin

Main article: Mastic_(plant_resin)

The aromatic, ivory coloured resin, also known as mastic, is harvested as a spice from the cultivated mastic trees grown in the south of the Greek island of Chios in the Aegean Sea, where it is also known by the name "Chios Tears". Originally liquid, it is sun dried into drops of hard, brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum.

....

Medicine

Mastic resin is also chewed as a gum to soothe the stomach. People in the Mediterranean region have used mastic as a medicine for gastrointestinal ailments for several thousand years. The first century Greek physician and botanist, Dioscorides, wrote about the medicinal properties of mastic in his classic treatise De Materia Medica ("About Medical Substances"). Some centuries later Markellos Empeirikos and Pavlos Eginitis[4] also noticed the effect of mastic on the digestive system.

Regular consumption of mastic has been proven to absorb cholesterol, thus easing high blood pressure and reducing the risk of heart attacks. Mastic oil also has anti-bacterial and anti-fungal properties, and as such is widely used in the preparation of ointments for skin disorders and afflictions.

Mastic gum is fairly inexpensive, I got 120 capsules for about $13. vitacost is a good source, but others carry it also.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
gary'sgirl Explorer

Hi all!

I was reading through all the posts over the past few days and saw all the suggestions for looking into low B12.

I read a couple of different articles over the past couple of years that said if you supplement with folic acid (B9) it will throw off your blood tests for levels of vitamin B12 making the levels look higher than they really are.

I don't have the time to find the studies at the moment, but I wanted to mention it in case anyone wanted to look into it.

I would hate for low B12 to be a problem, but for some one to not find out about it because the test was thrown off from something else.

I hope you can figure out what is wrong Raven. ~It's so frustrating and hard to find answers some times.

Blessings to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,463
    • Most Online (within 30 mins)
      7,748

    Melissa Korman
    Newest Member
    Melissa Korman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience sounds incredibly challenging and frustrating. It’s impressive that you’ve been so methodical in tracking your triggers and finding safe foods. While it may feel bizarre, sensitivities like these can sometimes point to underlying conditions like chemical sensitivities, histamine intolerance, or even specific food additives. Have you considered consulting with a functional medicine practitioner or allergist who might specialize in these types of issues? You’ve done a lot of the hard work already with your food diary, and that could provide valuable insights for a professional to help you further.
    • Scott Adams
      Welcome to the forum! The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Dana Gilcrease
      I just found out that I have Celiac disease. I need help with determining what foods to eat.
    • Beverage
      Sounds like you're very careful with food.  Any possible airborne or non-eating exposures? One time I got really sick from feeding my neighbor's chickens, the feed would get kicked up and I'd inhale the dust, read the ingredients, yup gluten. Another time we were doing some home remodeling, removed some old plaster, probably gluten in that. Anything like that?  Anybody lip kissing gluten eaters?  Any contact with pets that are eating gluten?  Body products like shampoo and lotions? 
    • Beverage
      Oh gosh. I remember being shocked when my new doc said he thought I had Celiacs (went in bcuz kidneys were failing, no intestinal issues), but relieved at first to find an explanation for my issues.  Then as I hit the library and the internet and read up on Celiacs, I got sooooo depressed and overwhelmed.  Funny you say "is it an italian thing?" ... I'm not Italian, but half Portuguese, so we're both full of fire. I had to keep repeating in my head something my Mom used to say (she had been raped as a teen, got pregnant from it, forced to marry the bastid, he beat them, she finally got away, married my dad years later and had a wonderful life full of love and lots of laughing), she would say "it's not what happens to you in life, it's what you do with what happens to you in life, how you go forward" So I finally accepted that this is what i have, everyone has something, and i will do what i have to do to get healthy and will probably end up living longer and better in the long run.  Start with your home, clean the kitchen from top to bottom. Read the info here on what to keep and what to toss, food and cookware, body products, just go through everything one at a time. You will get better at reading labels, it will be second nature.  Eat more whole foods, meat and veggies.  I remember running every dish in my house through the dishwater on the super cycle. It was probably overkill, but I felt better. You will make mistakes and have set backs, but you will prevail and the fire in your soul will get you through.  The people here are so supportive, never give up. 
×
×
  • Create New...