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Recent Activity
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- Lkg5 replied to StaciField's topic in Related Issues & Disorders14
My bone structure is disintegrating and I’m having to have my teeth removed
Totally agree with you about oxalates. Changed my diet recently since reading about them. No more daily handfuls of almonds or almond milk. Turns out they are very high in oxalates. Noticed an immediate improvement in my digestion and urine was no longer cloudy. Pecans and walnuts are a safer alternative. Spinach, too, is a definite no-go. -
- Scott Adams replied to akacase's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
How long of a gluten challenge for Endoscopy?
I agree with @trents on the sourdough bread--regular bread should be used, or Saltine crackers, etc. -
- Scott Adams replied to Jane878's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Momma married a bread baker
I'm sorry about your financial issues, and unfortunately we can't offer any legal advice here, but at least you've figured out that you have celiac disease, and have hopefully lead a more healthy life as the result. -
- Scott Adams commented on Scott Adams's article in Winter 2025 Issue2
Theories on the Growing Prevalence of Celiac Disease and Gluten Sensitivity Over the Last Half-Century (+Video)
Don't watch them. What "nonsense" is this particular video propagating? Be specific.- celiac disease
- gluten consumption
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- Scott Adams replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications12
What everyone favorite Gluten Free Bread?
When I was in Germany supermarkets offered excellent European/German style breads by Schar that were outstanding. I wish they sold them here in the USA.
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