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Recent Activity
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- Scott Adams commented on Scott Adams's article in Winter 2025 Issue2
Theories on the Growing Prevalence of Celiac Disease and Gluten Sensitivity Over the Last Half-Century (+Video)
Don't watch them. What "nonsense" is this particular video propagating? Be specific.- celiac disease
- gluten consumption
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- Scott Adams replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications12
What everyone favorite Gluten Free Bread?
When I was in Germany supermarkets offered excellent European/German style breads by Schar that were outstanding. I wish they sold them here in the USA. -
- trents replied to Jane Donnelly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Momma married a bread baker
Welcome to the forum, Jane! A very sad story! Thanks for sharing. Is there something we can help you with or did you just feel a need to unburden? Unburdening, by the way, is certainly okay and we all need to find safe places to do it once in a while. -
- trents replied to akacase's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
How long of a gluten challenge for Endoscopy?
Welcome to the forum, @akacase! Recommendations from the medical community with regard to the gluten challenge are in flux lately and you will see a range of advice with regard to how much gluten and for how long. The general consensus, however, is that historically, guidelines were too relaxed and the trend in recommendations is for eating a higher... -
- akacase posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
How long of a gluten challenge for Endoscopy?
Hi Folks, Type 1 diabetic here; I got diagnosed almost 8 years ago and have been pretty strict gluten-free since, but since reviewing labs from that time. In the last few years, my doctor said the test wasn't conclusive (blood test) as my tTG-IgA was 4 (reference range 4-10 is a weak positive from our lab); all other values were normal. I had no symptoms...
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