Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated Tsh In Child_ How High Is A Problem?


MitziG

Recommended Posts

MitziG Enthusiast

My 8 yr olds thyroid tests came back today. TPO, Free T3 and Free T4 and Thyroglobulin antibody were all within normal range. The Free T4 was 1.22 (range .89-1.76) which was towards the low end, but still ok. His TSh was 4.69 however. This lab uses the old standard of .35-5.5 as normal, so they did not flag it. However, I am aware that that standard was actually supposed to have been changed back in 2003 to be .35-3.0- So, I know this would mean he is slightly hypothyroid.

He doesn't have alot of symptoms of this- he does have dry pale skin, dry hair, is sensitive to cold, and complains of aches and pains alot. Of course, being January in Iowa, the first 3 might be influenced by the weather.

My instinct is to just keep an eye on it, maybe re-test in a year. His Celiac antibodies continue to decline, only 4 points above normal now. He has been gluten-free for 10 months. I am thinking maybe the longer he is gluten free, any thyroid issue may correct itself?

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TeknoLen Rookie

It is certainly good to hear that his autoimmune-specific thyroid tests came back in the normal range. That is good news. I think you are still very wise to be concerned with an elevated 4.69 TSH. My endo MD would call that hypo. He revises the normal TSH range (0.40-4.50 mIU/L) on my lab report to reflect his personal opinion normal range of 0.40-2.5 mIU/L. If your doctor did not comment on a 4.69 TSH, it might be worth a second opinion since there are some thyroid problems that are not autoimmune. I also think I would retest much sooner than a year, perhaps monthly until you get a good trend line. Good luck!

Skylark Collaborator

I think you need the advice of a pediatric endocrinologist. Proper thyroid levels are terribly important in growing kids. I wouldn't wait a year to at least talk to an expert if you can get referred.

You might consider supplementing selenium. It is in the enzymes used to make thyroid hormones and deficiency can cause hypothyroidism. Here is some info about it.

Open Original Shared Link

If you're not cooking with iodized salt or eating seafood frequently, he also may be iodine deficient. Switching to iodized salt is a simple fix.

If your local water is fluoridated, consider buying bottled water for him. Fluoride is a thyroid poison and also keeps people from absorbing iodine as well. He can get plenty of fluoride for dental health in toothpaste. Unfortunately carbon filters like Britta or Pur do not remove fluoride. Water has to be either distilled (not terribly healthy) or filtered by reverse osmosis (preferable) to remove it. In my area there are water machines and stores where you can fill a reusable bottle with filtered, safe water for 25-30 cents a gallon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis
      10

      Skinesa

    2. - Wheatwacked replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

    3. - disneyfamilyfive replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

    4. - Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

    5. - disneyfamilyfive posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,339
    • Most Online (within 30 mins)
      7,748

    Deonie
    Newest Member
    Deonie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Eesearch indicates that a significant portion of people with dermatitis herpetiformis (dermatitis herpetiformis) can experience worsened symptoms when exposed to high levels of iodine; however, not everyone with dermatitis herpetiformis will react to iodine, and the exact percentage depends on individual sensitivity and dietary factors.  I don't have dermatitis herpetiformis, but iodine is essential.  I would start with 1 drop of Liquid Iodine (KI + I2).  One drop is 50 mcg and evaluate.  The RDA for iodine is 150 mcg a day.  It's $8 for a 2 ounce bottle, about 1000 drops per bottle from pipingrock.com. To me it seems logical that with no gluten coming in, eventually your skin would run out of gluten for the iodine to attack.  One of iodines functions is to break down defective cells to make room for new cells.
    • Wheatwacked
      Given your symptoms and family history and your low gluten consumption before the blood test, eventually you will be diagnosed, but it may take years.  Ask your doctor about nutrition deficiencies due to malabsorption.  Vitamin D deficiency is almost ubiquitous. Unless your doctor has an answer to your health issues, once you've pursued a diagnosis to your satisfaction I would suggest a trial period of gluten free.  In the meatime,  Mayo Clinic research indicates a first degree relative of a diagnosed Celiac is 42% likely to also be Celiac. Dermatitis herpetiformis causes itchy bumps and burning blisters as a result of a gluten sensitivity that makes your immune system overreact.  Are You Confused About Your Celiac Disease Lab Results?
    • disneyfamilyfive
      Thank you for the article Scott. It was very informative.  I didn’t realize I should have been eating a certain amount of gluten prior to the test.  I only eat bread maybe 1x a week, don’t eat cereal.  Pasta occasionally.  I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure how much or how little that could affect my results.  My doctor didn’t mention anything about eating more gluten or eating bread. 
    • Scott Adams
      It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tissue transglutaminase IgG (tTG-IgG) result is within the normal range, and your total IgA level is sufficient, meaning the test was likely accurate. While these results might point towards celiac disease, the diagnosis often requires further interpretation by your doctor, especially in light of your symptoms and family history. Your doctor may recommend an endoscopy with a biopsy to confirm the diagnosis, as blood tests alone are not always definitive. In the meantime, you might want to avoid making dietary changes until you discuss the results with your healthcare provider, as going gluten-free before further testing can interfere with an accurate diagnosis. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. This section covers your two positive results: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide)    
    • disneyfamilyfive
      Hello, I had celiac tests run a week ago and my doctor still has not viewed my results (I saw them on mychart 4 days ago), hoping to get a little insight.  Background: my grandma had been diagnosed celiac and my dad was recently diagnosed with a form of celiac (rash but no gi symptoms). I have been battling anemia and have some gi symptoms similar to celiac symptoms.  My test results came back as the following: TISSUE TRANSGLUTAMINASE IGG value 5 Normal <6 U/ml Iga - 287 Normal value: 70 - 400 mg/dL Iga, Gliadin - 119 Normal value: <20 Units Igg, Gliadin -75 Normal value: <20 UNITS Thank you in advance for your thoughts, experience or insight.    
×
×
  • Create New...