Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Bars


swittenauer

Recommended Posts

swittenauer Enthusiast

I was wondering what everyones take was on salad bars. How safe do you think they would be as far as being gluten free? Lots of cross contamination? Certain items better than others?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

Can't say I have ever had a problem with salad bars at all.

nettiebeads Apprentice
I was wondering what everyones take was on salad bars.  How safe do you think they would be as far as being gluten free?  Lots of cross contamination?  Certain items better than others?

<{POST_SNAPBACK}>

A lot of times when I eat out with friends and family I'm reduced to the salad bar. But I've never had any problems.

SandraNinTO Rookie
:) I love some salad bars because of their variety. I stick to the oil and vinegar dressing, assuming that's the safest, however, I am sometimes tempted to slather ranch all over it! When I check out different web-sites, like www.kraft.com they list their ranch as safe, but not the caesar (not sure why!). I would love to find a little leak-proof bottle so I could carry my own in my purse. If you get one of those salad bars that has fruit and jello, the jello is also safe (according to Kraft), so there's lots there you can enjoy (if you don't get near the croutons).
nettiebeads Apprentice
:)  I love some salad bars because of their variety.  I stick to the oil and vinegar dressing, assuming that's the safest, however, I am sometimes tempted to slather ranch all over it!  When I check out different web-sites, like www.kraft.com they list their ranch as safe, but not the caesar (not sure why!).  I would love to find a little leak-proof bottle so I could carry my own in my purse.  If you get one of those salad bars that has fruit and jello, the jello is also safe (according to Kraft), so there's lots there you can enjoy (if you don't get near the croutons).

<{POST_SNAPBACK}>

I'm in hog heaven if the salad bar has jello and whipped topping. That's desert for me!!

Lauren M Explorer

Hey swittenauer,

Check out my thread title "Ruby Tuesday" in this forum. I asked the same question. Personally, I feel safter being able to see what I am putting on my salad (and feel that I'm reducing the risk of x-contamination) but others brought up some really good points that made me question that.

Nevertheless, if I go out to eat, I'd prefer a salad bar over letting someone else prepare my food!

That's just my opinion :)

- Lauren

swittenauer Enthusiast

Thanks! I'll check that out soon. I've already gotten some good information on here & hope for more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,308
    • Most Online (within 30 mins)
      7,748

    Tomster2014
    Newest Member
    Tomster2014
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...