Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upper Abdominal Pain For Over A Week

faithforlife

By faithforlife
in Related Issues & Disorders

Recommended Posts

faithforlife Apprentice
faithforlife
Posted

For over a week now Ive had upper abdominal pain that feels like a fullness. I have it throughout the day but especially after eating. In fact it feels fine in the morning before I eat. Ive had basic labs drawn and everything looks good. Even my H Pylori was negative. Im not one to have GI symptoms from getting accidentally glutenated, so Im not sure how that feels, and I dont think I ate any gluten. Im worried that something is wrong internally. About 3 years ago, pre-celiac diagnosis, I was hospitalized with dehydration from a stomach bug. As a result I left the hospital with my liver enzymes high and a Rx for gastritus. This feels kind of like that. I really dont want to go to the doctor unless I have to. And Im not sure which meds are gluten-free to treat the possible acid reflux. What should I do? What can I take? What should I ask the doctor?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beebs Enthusiast
beebs
Posted

Sounds like a stomach ulcer - especially the 'fullness' feeling. You can have those even with neg H Pylori, I've had a few. You should go to the Dr for sure they'll prob give you a proton pump inhibitor!

faithforlife Apprentice
faithforlife
Posted
  • Author

Ok I'll make my appt. I did have a stressful week and lost some sleep worrying. My stomach was in knots! What good that did me!

lizard00 Enthusiast
lizard00
Posted

I had something to similar to that last spring. I was getting to where I really didn't want to eat. They checked my gallbladder for stones and function, did an endo, ran all sorts of tests... I was getting trace amounts of gluten in and as soon as I figured that out, I started to get better. Interestingly, my gallbladder was functioning at less than 70%. They also checked my stomach acid to make sure I produced enough, as that can be a symptom.

faithforlife Apprentice
faithforlife
Posted
  • Author

I had something to similar to that last spring. I was getting to where I really didn't want to eat. They checked my gallbladder for stones and function, did an endo, ran all sorts of tests... I was getting trace amounts of gluten in and as soon as I figured that out, I started to get better. Interestingly, my gallbladder was functioning at less than 70%. They also checked my stomach acid to make sure I produced enough, as that can be a symptom.

How did you figure you were still getting gluten?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Kathleen JJ
      - Kathleen JJ posted a topic in Traveling with Celiac Disease
      0

      Ski trip with Celiac son - preparation advice please

      Hi all, Two weeks ago we learned our 7 your old has Celiacs and we are of course finding our way in his diet. However, we booked a skitrip a few months ago that will take place in February. We're going to the same hotel we went last year. The trip is non refundable so now I'm already starting to think how we will do this. I've contacted...
    2. Wheatwacked
      - Wheatwacked replied to BoiseNic's topic in Dermatitis Herpetiformis
      10

      Skinesa

      Eesearch indicates that a significant portion of people with dermatitis herpetiformis (dermatitis herpetiformis) can experience worsened symptoms when exposed to high levels of iodine; however, not everyone with dermatitis herpetiformis will react to iodine, and the exact percentage depends on individual sensitivity and dietary factors. I don't have...
    3. Wheatwacked
      - Wheatwacked replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

      Given your symptoms and family history and your low gluten consumption before the blood test, eventually you will be diagnosed, but it may take years. Ask your doctor about nutrition deficiencies due to malabsorption. Vitamin D deficiency is almost ubiquitous. Unless your doctor has an answer to your health issues, once you've pursued a diagnosis to...
    4. disneyfamilyfive
      - disneyfamilyfive replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

      Thank you for the article Scott. It was very informative. I didn’t realize I should have been eating a certain amount of gluten prior to the test. I only eat bread maybe 1x a week, don’t eat cereal. Pasta occasionally. I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure ho...
    5. Scott Adams
      - Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test result insight

      It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tis...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,339
    • Most Online (within 30 mins)
      7,748
    Deonie
    Newest Member
    Deonie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kathleen JJ
      Ski trip with Celiac son - preparation advice please

      By Kathleen JJ · Posted

      Hi all,  Two weeks ago we learned our 7 your old has Celiacs and we are of course finding our way in his diet. However, we booked a skitrip a few months ago that will take place in February. We're going to the same hotel we went last year. The trip is non refundable so now I'm already starting to think how we will do this.   I've contacted the organization who was really really understanding and supportive. They've worked with this hotel for many years and the hotel (and restaurant of course) is prepared to do what they can. Storing and heating/preparing food that we bring is not a problem for them (which is already a huge relief) nor is providing fruits and vegetables (cucumber fi) to put in a lunch box as he will not be able to eat in the restaurants on the slopes. I checked, the ski area has 3 restaurants that offer gluten free options, but he is only 7 and with 7 year old's there's always the additional hurdle of 'yuk, I don't like the sight/taste/smell of it or I don't know it so I won't eat it' factor the consider 🙄. So we'll pack a lunch for him to take. [side question: if there should be an accidental intake and he gets a reaction, how strongly do we have to expect this: will he poo his pants? Will he be able to hold till he gets to the toilet at the end of the slope? Will he be able to still stand or will the pain make him having to lie down? We had the diagnosis rather by accident so have no experience with 'normal' symptoms or how violent they are and we would like to inform the ski instructors]   He loves oatmeal and we will bring gluten-free oatmeal for breakfast so that will be covered too, but for diners I'm already worried.    So my question is: Do you have tips for childproof gluten-free meals that could be easily heated or prepared in the hotel without risk of contamination?   Thank you for your reactions... Kathleen
    • Wheatwacked
      Skinesa

      By Wheatwacked · Posted

      Eesearch indicates that a significant portion of people with dermatitis herpetiformis (dermatitis herpetiformis) can experience worsened symptoms when exposed to high levels of iodine; however, not everyone with dermatitis herpetiformis will react to iodine, and the exact percentage depends on individual sensitivity and dietary factors.  I don't have dermatitis herpetiformis, but iodine is essential.  I would start with 1 drop of Liquid Iodine (KI + I2).  One drop is 50 mcg and evaluate.  The RDA for iodine is 150 mcg a day.  It's $8 for a 2 ounce bottle, about 1000 drops per bottle from pipingrock.com. To me it seems logical that with no gluten coming in, eventually your skin would run out of gluten for the iodine to attack.  One of iodines functions is to break down defective cells to make room for new cells.
    • Wheatwacked
      Test result insight

      By Wheatwacked · Posted

      Given your symptoms and family history and your low gluten consumption before the blood test, eventually you will be diagnosed, but it may take years.  Ask your doctor about nutrition deficiencies due to malabsorption.  Vitamin D deficiency is almost ubiquitous. Unless your doctor has an answer to your health issues, once you've pursued a diagnosis to your satisfaction I would suggest a trial period of gluten free.  In the meatime,  Mayo Clinic research indicates a first degree relative of a diagnosed Celiac is 42% likely to also be Celiac. Dermatitis herpetiformis causes itchy bumps and burning blisters as a result of a gluten sensitivity that makes your immune system overreact.  Are You Confused About Your Celiac Disease Lab Results?
    • disneyfamilyfive
      Test result insight

      By disneyfamilyfive · Posted

      Thank you for the article Scott. It was very informative.  I didn’t realize I should have been eating a certain amount of gluten prior to the test.  I only eat bread maybe 1x a week, don’t eat cereal.  Pasta occasionally.  I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure how much or how little that could affect my results.  My doctor didn’t mention anything about eating more gluten or eating bread. 
    • Scott Adams
      Test result insight

      By Scott Adams · Posted

      It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tissue transglutaminase IgG (tTG-IgG) result is within the normal range, and your total IgA level is sufficient, meaning the test was likely accurate. While these results might point towards celiac disease, the diagnosis often requires further interpretation by your doctor, especially in light of your symptoms and family history. Your doctor may recommend an endoscopy with a biopsy to confirm the diagnosis, as blood tests alone are not always definitive. In the meantime, you might want to avoid making dietary changes until you discuss the results with your healthcare provider, as going gluten-free before further testing can interfere with an accurate diagnosis. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. This section covers your two positive results: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide)    
×
×
  • Create New...