Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fevers Are Back


Guest flowermom6117

Recommended Posts

Guest flowermom6117

For now we are calling my 4 yr old NCGI. She has been gluten free for 10 days now, with a lot of improvements. Tonight her fever came back. (101.0) She has not been out of the house in 5 days so I know she has not picked up anything new. We are not sure if the gluten is causing the fever or if it is something else. I hate to call the GP again, I feel like I call them all the time. Do I give it more time? Could gluten cause the fever? (maybe CC happened) I just don't know anymore. If she is not celiac why all the celiac symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

Not to worry you, but lupus can cause unexplained fevers and its autoimmune so if she is celiac she has more of a chance of that kind of thing. I know some people on here do get fevers from gluten. Might be worth getting some bloods done just to rule it out though.

kareng Grand Master

You mentioned on another post that she is extremely allergic to wheat. If that's the case, have you checked her lotions, shampoos, etc? Is there anything she is allergic to that might be causing this?

Guest flowermom6117

Fever lasted 6 hours and then went away. How confusing!! The only thing soap wise that I have not changed is the laundry soap. I have been washing her cloths in plain water.Guess I will never know what caused it this time, just like most other times.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,701
    • Most Online (within 30 mins)
      7,748

    Rochfish
    Newest Member
    Rochfish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...