-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
New Here With So Many Questions! Skin, Other Allergies...?
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to ellieb13's topic in Dermatitis Herpetiformis2
Eczema or dermatitis herpetiformis
If you get tested for celiac disease be sure that you are eating lots of gluten daily in the 6-8 weeks before the test, otherwise you could get false positive results. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread... -
- trents replied to Jula's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?
Jula, terminology can be confusing and the terms "gluten sensitive" and "gluten intolerant" are used by different people to mean different things. That's why I stick to using "celiac disease" and "NCGS" (Non Celiac Gluten Sensitivity) because those are the technical terms used by the medical community and it eliminates the confusion. As you point out... -
- Jula replied to Jula's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Preliminary diagnoses via blood test in 2009; Is biopsy confirmation worth the contamination required?
Thanks, trents, for both the welcome and the perspective. That is exactly how I'm feeling at this point. The main reason I was considering this particular confirmation is because 2 primary care physicians, one an internist, had said this should be done because they could not be sure based on the information I have that it is celiac and not gluten intolerance... -
- Kathleen JJ replied to Kathleen JJ's topic in Traveling with Celiac Disease2
Ski trip with Celiac son - preparation advice please
Thank you very much for the reply! As to the cheese sauce - I am not the cook at home, I'm very lucky that my husband takes on this monumental task. But how does one make a gluten-free cheese sauce? Isn't it always based on a mixture of flower and butter? I never achieved actually making it without burning it myself, but he makes it this way. Is it a question...
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.