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Makeup And Toiletries


TLK879

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TLK879 Apprentice

Hi, I was recently diagnosed with celiac. I knew I had a gluten intolerance, as well as multiple foods, but I didn't know how severe it was till years later. I'm still trying to figure out the foods I react to and what I can eat. I'm having a hard time with it. I just discovered that my favorite face wash, Origins checks and balances, has wheat in it! I've been using it for years. So, I'm assuming that I have to start from scratch and go through all my soaps, makeup, lotions, shampoos, cleaning products, etc. and find gluten-free products. Does anyone recommend a good face wash that they use or know another one by Origins that does not have gluten in it? How about makeup? I am using Bare Minerals and I'm pretty sure there is no gluten in it. I also use Cover Girl, Maybelline, Revlon, Almay, Clinique, and Victoria's Secret makeup. Does anyone know if these contain gluten or does it depend on the particular product? This is so frustrating. I'm also struggling financially, so if I could find some good gluten-free products that are decently priced that would be great. Any help or advice would be greatly appreciated!! Thanks!

Tracey


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pondy Contributor

I have sensitive skin on top of celiac. What has worked the BEST for me is this...

Tea Tree bar soap - Desert Essence brand - for face & body.

Unscented Desert Essence Organics brand face & body lotion (very emollient, NOT watery).

Lip Tints - Desert Essence Organics brand.

Ecco Bella brand cover-up.

I'm kina granola so that is all the 'makeup' I use.

All can be found online at Lucky Vitamin.com - reasonably priced.

Best,

Pondy

ravenwoodglass Mentor

I don't use makeup so I am no help there. I use Garneir shampoos, conditioners, face wash and facial products. They label clearly. Dove and Suave also label well. If you don't see gluten ingredients clearly listed they are safe.

TLK879 Apprentice

Thank you! I appreciate the advice. :D I don't see any obvious gluten ingredients, but with all the reading I'm doing on this forum, I'm not so sure. What about hydrolyzed wheat protein? There are mixed reviews on this..some say it's ok to use, and some say not to use it. ??

FernW Rookie

I use Mac and Sephora make up but I do not use conceiler so not sure about that. You still need to read the labels and the sales girl was great help. I have been gluten from my lipstick before so I was real careful finding make up.

ravenwoodglass Mentor

Thank you! I appreciate the advice. :D I don't see any obvious gluten ingredients, but with all the reading I'm doing on this forum, I'm not so sure. What about hydrolyzed wheat protein? There are mixed reviews on this..some say it's ok to use, and some say not to use it. ??

Personally I avoid it. Since it takes a very small amount of gluten to cause the antibody reaction I feel it is better safe than sorry.

vivling Newbie

I sent an email to the company that makes Theraderm and received this response:

Thanks for your question.


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Celtic Queen Explorer

I use Neutrogena Naturals face wash. It's available at most drug stores and is gluten free. Burts Bees lip shimmers are also gluten free (although not all BB products are. Their shampoos have gluten.) Blistex is gluten free. I also use Garnier hair gel. I can't remember the name but it says that it's made with 98% natural ingredients on the front. I used Whole Foods Everyday 365 shampoo. It's not as cheap as drugstore brands, but not actually that expensive. All of the above I called or checked the company websites to confirm. Other people on this site have recommended Bare Minerals as being gluten-free. Cetaphil does not guarantee their products to be gluten free, but CeraVe is gluten-free.

Hope the info helps.

pricklypear1971 Community Regular

I love MyChelle and Andalou skin care. I use one Origins product, you just have to read the label. MyChelles unscented cucumber wash is great. Origins Brighter by Nature pads are wonderful.

I use Bare Minerals foundation and buy most of my cosmetics from Natural Solutions, particularly Earth's Beauty brand. I use Burt's Bees lip gloss. Vanicream lotion and jojoba oil for my skin. Shampoo is JR Ligget's bar shampoo (love it because its mild and travels well).

saintmaybe Collaborator

Hi! I use

John Frieda's Roots Awakening (no gluten or dyes),

Hamadi leave in shea conditioning cream with lavender

and Hamadi shea conditioning spray

Renpure Organics Conditioner (no gluten, parabens, sulfates, dyes),

Neutrogena Moistureshine Lipgloss,

Milani Lipstick,

Physician's Formula (Eye Shimmers in Hazel, Eye Shimmers Eyeliner in Hazel and Glam Brown, Eye Liner, Undereye concealer, Happy Booster Bronzer and Blush, Organics Mascara).

Sephora eyeshadow

Yardley of London soaps

Vanicream and Vaniply lotions

Burts Bees Body Milk

Salma Hayek Nuance Dual Phase Jojoba and Coconut Body Oil

I don't use foundations, matting agents, or veils- so I can't give you recommendations there. I have pretty sensitive skin, and I've found them far too irritating to bother.

Oh- I also can't vouch for these companies personally, having not used them myself. I have however heard very good things about them.

Red Apple Lipstick has developed a line of cruelty free, gluten free lipsticks that advertise on here occasionally in sidebars. The colors look luscious, and the line is cruelty free! I also have it on good authority that the cosmetic chemist is developing a line of eyeliners that will be available in about 4-6 months or so.

Also, Afterglow Cosmetics has an *amazing* looking line that's just a little out of my price range. I might break down though and buy a few things, because holy wow, those colors look stunning.

jcronan Rookie

Lancome's website has this helpful guide for make-up ingredients to watch out for:

The following is a list of ingredients that are used in our products are those that contain wheat and other grains. This list gives the standard industry names for ingredients as found in the International Cosmetic Ingredient Dictionary.

Avena Sativa (Oat) Kernel Flour Avena Sativa (Oat) Kernel Extract Avena Sativa (Oat) Kernel Oil Avena Sativa (Oat) Bran Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein Cyclodextrin Dextrin Dextrin Palmitate Disodium Wheatgermamphodiacetate Hordeum Vulgare Extract Hydrolyzed Malt Extract Hydrolyzed Oat Flour Hydrolyzed Oat Protein Hydrolyzed Oats Hydrolyzed Wheat Flour Hydrolyzed Wheat Gluten Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein/PVP Crosspolymer Hydrolyzed Wheat Starch Hydroxypropyltrimonium Hydrolyzed Wheat Protein Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein Malt Extract Maltodextrin Secale Cereale (Rye) Seed Flour Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate Sodium Lauroyl Oat Amino Acid Triticum Vulgare (Wheat) Germ Extract Triticum Vulgare (Wheat) Germ Oil Triticum Vulgare (Wheat) Gluten Triticum Vulgare (Wheat) Starch Wheat Amino Acids Wheat Germ Glycerides Wheat Germamidopropalkonium Chloride Wheat Protein Wheatgermamidopropyl Ethyldimonium Ethosulfate Yeast Extract

All the ingredients we use in a product are listed on the package or on the label of the product itself. Comparing this list with the ingredients listed on our products will help you to identify the ingredients you would like to avoid.

Blue-eyed bandit Apprentice

Mychelle products are amazing. I used them before I knew celiac was an issue for me

vivling Newbie

I sent an email to the company that makes Theraderm and received this response:

Thanks for your question.

  • 4 years later...
Oceana Rookie
On 1/30/2012 at 3:46 PM, pricklypear1971 said:

I love MyChelle and Andalou skin care. I use one Origins product, you just have to read the label. MyChelles unscented cucumber wash is great. Origins Brighter by Nature pads are wonderful.

 

I use Bare Minerals foundation and buy most of my cosmetics from Natural Solutions, particularly Earth's Beauty brand. I use Burt's Bees lip gloss. Vanicream lotion and jojoba oil for my skin. Shampoo is JR Ligget's bar shampoo (love it because its mild and travels well).

I adore Andalou skin cremes...the first I've found that actually get rid of flakiness and leave my face feeling supple and lifted, and they're gluten free.  MyChelle is awesome, I agree.  Just spoke to them on the phone and they're certified gluten-free.

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    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
    • Scott Adams
      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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