Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digest Gold W/ Probiotics Enzymes

TLK879

Recommended Posts

TLK879 Apprentice
TLK879
Posted

Hi everyone. I am new to celiac (being diagnosed anyways) and I have been using Enzymedica Digest Gold w/ Probiotics for awhile now. I feel like it helps me a lot; I seem to react less to various foods as I have in the past. I have lots of food intolerances besides gluten that I'm still trying to figure out. I make sure I avoid gluten of course, but I've been exploring w/ other foods that I wasn't able to tolerate 2 years ago (dairy, corn, vinegar, sugar, yeast, possibly nightshades), and my reactions haven't really been much of anything. I read in a few posts that these enzymes (even though they say gluten free) contain gluten! Now, I'm not sure what I should do, because I feel like they have been helping me. ?? I just recently ordered a bottle of 180 tablets, so I don't want to waste it unless they are truly bad for me. Any advice would be greatly appreciated! Thanks!

Tracey

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

I use digest gold and its gluten-free. I haven't used it with prpbiotics but if you're in doubt call the manufacturer.

Skylark Collaborator
Skylark
Posted

I agree with PricklyPear. You need to contact the manufacturer. The website says there are no fillers in their capsules but there is no clear allergy or gluten information anywhere on that website that I can find.

TLK879 Apprentice
TLK879
Posted
  • Author

Thanks! There were just a few posts about it saying that there was gluten in it, and it scared me. Will do.

Skylark Collaborator
Skylark
Posted

We have "twitchy" digestive systems around here. :lol: A lot of people assume all of their reactions are gluten-related so you have to be careful when you read hearsay on the board. In this case, it's not uncommon to have a bad reaction to a strong probiotic if you've never taken them before.

Look for a letter from a manufacturer, that the board member spoke to the company, or for a post with a link to the company's site that verifies gluten status. If the post isn't recent (you have to decide for yourself what is satisfactory) then assume you need to contact the company again. If you share what you find, it helps the next person who searches. B)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,101
    • Most Online (within 30 mins)
      7,748
    JenGnyc
    Newest Member
    JenGnyc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TerryinCO
      Status Update...

      By TerryinCO · Posted

      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Celiac or not?

      By Dc91 · Posted

      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      Less than 10 parts per billion issues

      By trents · Posted

      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      Less than 10 parts per billion issues

      By Hauama · Posted

      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      Thank you! 
×
×
  • Create New...