Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Tags ... From Celiac?


nb-canada

Recommended Posts

nb-canada Apprentice

I have had skin tags as long as I can remember. I just realized that since I went gluten free 4 years ago no new skin tags have appeared. Is it possible that it is another symptom of Celiac? Has any one else noticed a decrease in skin tags since going gluten free? :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

This is an excellent question, one I have wondered myself. I too have skin tags on my feet but no new ones have cropped up yet since going gluten-free.

nb-canada Apprentice

This is an excellent question, one I have wondered myself. I too have skin tags on my feet but no new ones have cropped up yet since going gluten-free.

Very interesting! It is a bonus to not be continually getting skin tags, if it is from going gluten free it is another reason to be thankful for the celiac diagnosis. :lol: Would be interesting to know if other celiacs have noticed that too.

Roda Rising Star

I don't see a connection for me. I've developed severval more on my neck in the last couple of years. I think if you are prone to getting them, you just do.

mamaw Community Regular

I'm with Roda!

  • 3 years later...
tammyinwv Rookie

I have had skin tags as long as I can remember. I just realized that since I went gluten free 4 years ago no new skin tags have appeared. Is it possible that it is another symptom of Celiac? Has any one else noticed a decrease in skin tags since going gluten free? :rolleyes:

I know this is an old post, but I have been researching gluten sensitivity and stumbled upon an article that mentioned a relationship with insulin resistance.  After reading this, I stumbled upon another article that relates skin tags as a symptom of insulin resistance. : Open Original Shared Link    So it seems highly plausable there is a coorelation there. Maybe even more research :)

Tammy

jeanzdyn Apprentice

I have noticed more skin tags since my diagnosis of Celiac Disease and going gluten free.  A doctor has asked me if anyone in my family is diabetic, because "diabetics have skin tags and dark patches"..... my mother had the same --dark patches and skin tags but NO diabetes in the family.  I find the mention of insulin resistance and skin tags very interesting.  In addition I have started to crave sugar.... not sure what that means.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tammyinwv Rookie

I am not diabetic but over the past 5 yrs or so I have developed skin tags. Also had the darkened areas of skin around the neck and underarms. I read this was caused by metabolic syndrome. I went on glucophage for this and it cleared up, but later the tags arrived. I have been doing a plant based diet , that is almost oil free, and sugar free since end of January and went off the glucophage and cut my blood pressure med in half and ready to eliminate that soon.

Tammy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,733
    • Most Online (within 30 mins)
      7,748

    Debbeighe
    Newest Member
    Debbeighe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...