Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Be Or Not To Be


KellieLA

Recommended Posts

KellieLA Newbie

For years maybe 10 I have suffered from hard red painful lumps that flared up in my hands (particularly all the way up my fingers) I've gone back and forth to my doctor who has been understanding but tested me for a range of auto immune disorders. At first ge thought Lupus, yet test after test came back negative. I then suffered in silence not thinking I would ever find out why these flare up occurred. I've search uni data bases, pictures and finally found a picture of a member with very similar hands to mine. I had lumps in identical areas only mine never reach the blistering stage. They can take a week ie more to go away but always return without warning.

I get red lumps/nodules that flare up from under the skin and can cause me so much pain I cannot turn a key. They become itchy but funny enough, never blister as described. This week has been the worst in 10 years. They are all over my hands and gave areas to my elbows. They look like warts only red or insect bites, however they are not.

The tissue is very inflamed a sore. All the rashes I find are Very typical "rashes" not red inflamed lumps or nodules like I get all over my hands abd now elbows. this is what has been so off putting and why I virtually gave up.

I've always suspected I may be intolerant to gluten having cramping, boosting, flatulence and very irregular bowel motions which I was told was IBS. My hair thinned 8 years ago and the more I read the more I suspect this could ve something of a bigger picture. Having the lumps biopsied on Wednesday off my elbow so fingers crossed I get some kind of answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchy Rookie

I don't have an opinion about whether your skin condition is DH, or not. But there are a lot of skin conditions that seem to clear up with a gluten free diet.

But with those bowel symptoms one would certainly think that you might be coeliac.

Going strictly gluten free for a while might give you a clear indication of whether you are coeliac. Eating gluten free isn't so hard, and doesn't have to be expensive.

In my experience the GI symptoms went away completely after attaining a strict gluten free diet, and the DH symptoms have been improving steadily over 2 1/2 years.

Skylark Collaborator

Good luck! I hope you get some answers.

Make sure you do some reading on the biopsy. My understanding from other folks on the board is that a DH biopsy is supposed to be right next to the damaged skin, not a direct biopsy of the blister or lump.

Avalon451 Apprentice

My 16 y.o. daughter's DH was diagnosed literally as an aside, while she was visiting her dermatologist for acne. The doctor had stood up and was heading for the door, when she said, "Oh, yeah, we were going to ask you about this rash I have on my elbows and knees..." She thought it was dry skin from cold winters where she was attending school. But it got worse over the summer and spread around to her back, face, butt, etc.

The doc biopsied first off her elbow, but that lesion was healing and the biopsy was inconclusive. Apparently it needs to be a new lesion. Her second biopsy was done right, where the doc biopsied on a fresh lesion on her back, and then another just a fraction of an inch away on clear skin. That turned up the accurate DH diagnosis. Then we were referred to a GI doc who ran the blood tests (WAYYY positive) and did an endoscopy to check for intestinal damage.

I hope you get some relief soon! We have been gluten-free for just one week, and my daughter's not feeling incredibly better, but she doesn't have any new outbreaks, and her acne is already clearing up!

weaselfish Rookie

For years maybe 10 I have suffered from hard red painful lumps that flared up in my hands (particularly all the way up my fingers) I've gone back and forth to my doctor who has been understanding but tested me for a range of auto immune disorders. At first ge thought Lupus, yet test after test came back negative. I then suffered in silence not thinking I would ever find out why these flare up occurred. I've search uni data bases, pictures and finally found a picture of a member with very similar hands to mine. I had lumps in identical areas only mine never reach the blistering stage. They can take a week ie more to go away but always return without warning.

I get red lumps/nodules that flare up from under the skin and can cause me so much pain I cannot turn a key. They become itchy but funny enough, never blister as described. This week has been the worst in 10 years. They are all over my hands and gave areas to my elbows. They look like warts only red or insect bites, however they are not.

The tissue is very inflamed a sore. All the rashes I find are Very typical "rashes" not red inflamed lumps or nodules like I get all over my hands abd now elbows. this is what has been so off putting and why I virtually gave up.

I've always suspected I may be intolerant to gluten having cramping, boosting, flatulence and very irregular bowel motions which I was told was IBS. My hair thinned 8 years ago and the more I read the more I suspect this could ve something of a bigger picture. Having the lumps biopsied on Wednesday off my elbow so fingers crossed I get some kind of answer.

Hello KellieLA,

As you most likely surmise, if you don't consume ANY gluten, and the lumps ( yup, I've had 'em, very strange ) subside, well, it's fairly obvious what the source of the problem is, no ???

Remember that no-one will EVER know YOU better than YOU !!!

I had flatulence prior to going gluten-free, but no longer.

We are being poisoned daily on many levels so must be vigilant with what we consume.

Hope you can determine the trigger for you !!!!!

WF

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,637
    • Most Online (within 30 mins)
      7,748

    Deb Scott
    Newest Member
    Deb Scott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...