Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sunkist -- Yikes, Diet Vs. Reg Is Really Impt!


celiac3270

Recommended Posts

celiac3270 Collaborator

Hey,

First some background. Diabetes runs in my family. Grandpa on dad's side has it, uncle on dad's side recently developed it, etc. I have celiac and a family history of it, so I am trying to be careful with my sugar, now...so I drink diet Coke, diet Pepsi, diet Sprite. Fortunately I hadn't found diet Sunkist because I read on Delphi today that Sunkist is gluten-free, DIET Sunkist is not--modified food starch. Just goes to show--they're not just switching out sugar and aspartame and you always need to be careful. I was lucky not to be accidentally contaminated in this manner. I e-mailed Sunkist today just to make sure the diet really is off limits since the poster at Delphi had only seven posts and I'm not sure how recently this was checked, etc.

Just a reminder: NEVER ASSUME.

-celiac3270


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Hey,

First some background.  Diabetes runs in my family.  Grandpa on dad's side has it, uncle on dad's side recently developed it, etc.  I have celiac and a family history of it, so I am trying to be careful with my sugar, now...so I drink diet Coke, diet Pepsi, diet Sprite.  Fortunately I hadn't found diet Sunkist because I read on Delphi today that Sunkist is gluten-free, DIET Sunkist is not--modified food starch.  Just goes to show--they're not just switching out sugar and aspartame and you always need to be careful.  I was lucky not to be accidentally contaminated in this manner.  I e-mailed Sunkist today just to make sure the diet really is off limits since the poster at Delphi had only seven posts and I'm not sure how recently this was checked, etc.

Just a reminder: NEVER ASSUME.

-celiac3270

<{POST_SNAPBACK}>

Thanks for the advice, and I keep meaning to ask you something - Are you sure you're only 14????

Jnkmnky Collaborator

He's not 14. He's an intelligent life-form from another planet here to help those of us with celiac disease. :ph34r:

jenvan Collaborator

Jnkmnky-

ha ha! that's awesome :P

skbird Contributor

Well, you have to be [an intelligent life-form from another planet], if you are a "Super Advanced Community Member"!

Use the force, celiac3270!

Stephanie

jenvan Collaborator

oh my gosh---i didn't even notice "Super Advanced Comm Member..." That's flippin' awesome! Maybe one day..... Hmm...I wonder what comes after that?

Mega Super Advanced

Hyper Super Advanced

Wicked Crazy Wack Super Advanced

:D

KaitiUSA Enthusiast

Wow I just now noticed that....very cool...maybe I'll join you soon :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I am 14...I will turn 15 on Jan. 21...but as of now, yes, I am 14, or to sound childish, but more precise, about 14 1/2, lol. :lol:

Ok, my experiment is complete. It took you guys about two weeks to notice that I had changed mine to be SUPER. I kinda was updating my profile thing and I accidentally stumbled across it and I thought it would be funny to make it SUPER...and also to see if anyone notices. I told Scott about it, though, and he told me to change it after so that he doesn't get people who are new changing it to advanced community member and the whole thing. So back it goes to the normal Advanced Community Member...

Oh, thanks for the compliments... :P

-celiac3270

PicturePerfect Explorer
Thanks for the advice, and I keep meaning to ask you something - Are you sure you're only 14????

<{POST_SNAPBACK}>

I told you celiac3270.. people think you are 30.. or another life-form. :lol:

Lisa

jkmunchkin Rising Star

I was shocked when I found out you were 14. Not sure what you're like in person but you definately come off as much older and more mature than that on here.

celiac3270 Collaborator

Yeah... I'm pretty much the same on here as I am in person. I try to think of it as a good thing...just pass right over teenage behavior, lol :lol:

rma451 Newbie
Hey,

First some background.  Diabetes runs in my family.  Grandpa on dad's side has it, uncle on dad's side recently developed it, etc.  I have celiac and a family history of it, so I am trying to be careful with my sugar, now...so I drink diet Coke, diet Pepsi, diet Sprite.  Fortunately I hadn't found diet Sunkist because I read on Delphi today that Sunkist is gluten-free, DIET Sunkist is not--modified food starch.  Just goes to show--they're not just switching out sugar and aspartame and you always need to be careful.  I was lucky not to be accidentally contaminated in this manner.  I e-mailed Sunkist today just to make sure the diet really is off limits since the poster at Delphi had only seven posts and I'm not sure how recently this was checked, etc.

Just a reminder: NEVER ASSUME.

-celiac3270

<{POST_SNAPBACK}>

celiac3270,

I too was surprised by your age.

but your point , DONT ASSUME. how true .

had read that ginger people were safe, bought a package, but because get sick for days did my own check good thing, this was their response

"although we believe ginger chews to be gluten free we can not guarantee it- they come from overseas. our only certified gluten free product is crystalized ginger."

wisdom beyond your years.

rosie

rma451 Newbie
Hey,

First some background.  Diabetes runs in my family.  Grandpa on dad's side has it, uncle on dad's side recently developed it, etc.  I have celiac and a family history of it, so I am trying to be careful with my sugar, now...so I drink diet Coke, diet Pepsi, diet Sprite.  Fortunately I hadn't found diet Sunkist because I read on Delphi today that Sunkist is gluten-free, DIET Sunkist is not--modified food starch.  Just goes to show--they're not just switching out sugar and aspartame and you always need to be careful.  I was lucky not to be accidentally contaminated in this manner.  I e-mailed Sunkist today just to make sure the diet really is off limits since the poster at Delphi had only seven posts and I'm not sure how recently this was checked, etc.

Just a reminder: NEVER ASSUME.

-celiac3270

<{POST_SNAPBACK}>

celiac3270,

I too was surprised by your age.

but your point , DONT ASSUME. how true .

had read that ginger people were safe, bought a package, but because get sick for days did my own check good thing, this was their response

"although we believe ginger chews to be gluten free we can not guarantee it- they come from overseas. our only certified gluten free product is crystalized ginger."

wisdom beyond your years.

ps sorry didnt realize this went through 2x. rosie

PicturePerfect Explorer
Hey,

First some background.  Diabetes runs in my family.  Grandpa on dad's side has it, uncle on dad's side recently developed it, etc.  I have celiac and a family history of it, so I am trying to be careful with my sugar, now...so I drink diet Coke, diet Pepsi, diet Sprite.

<{POST_SNAPBACK}>

Question: Does having Celiac mean you have a higher chance of getting diabetes?

Lisa

celiac3270 Collaborator

Yes--particularly untreated.

jams Explorer

Did Sunkist reply to you yet? I had called them about regular Sunkist and they said that all of their products are gluten free. I'd like to know if that is different! <_<

Thanks!

celiac3270 Collaborator

Still haven't received a reply...I might send another e-mail today...

celiac3270 Collaborator

I got an e-mail about five minutes ago. This is so stupid...they didn't say anything...I'm writing back and kindly demanding an answer:

Mr. King,

Thank you for contacting us about the presence of gluten in our products. Consumer inquiries such as this are appreciated because they provide valuable feedback about our brands.

Gluten is a mixture of complex proteins found in the grain of wheat, barley, oats, rye, rice, corn, and other grains. Many soft drinks, including those produced by Dr Pepper/Seven Up, Inc. contain high fructose corn syrup which is derived from corn and which may contain very small amounts of corn gluten. According to the Celiac Sprue Association, corn gluten is not of concern to people who have Celiac Sprue disease.

We encourage consumers with more specific questions about Celiac Sprue to contact the Celiac Sprue Association at www.csaceliacs.org or (402) 558-0600.

We appreciate your inquiry and hope you will continue to enjoy our soft drink brands. For more information about our company, please visit our corporate web site at www.dpsu.com.

Sincerely,

Consumer Relations

Dr Pepper/Seven Up, Inc.

1-800-696-5891

I am writing back as follows:

Hi,

I have been coping with celiac disease for years now, so I know how gluten affects the system physically and I know how to live a gluten-free lifestyle. I know about which support groups (such as the CSA, which you mentioned) exist and I know what gluten is. It is nice that you provide such information since it may teach some people a thing or two about Celiac and it proves that you know what you're talking about. Unfortunately, in this case, with the explanation, you forgot to answer my question. Could you please tell me whether Sunkist is gluten-free or not and likewise with diet Sunkist? Thank you very much for your time and effort.

brdbntL Rookie

celiac3270,

My daughter is type 1 and Celiac. I know it isn't diet sunkist, but diet Hawain Punch is gluten-free. It only comes in the red, but it nice for a change, even I like it.

Laura

Guest Lucy

I feel horrible... just horrible.....I feed my diabetic 2 year old diet sunkist all the time. I had no idea it contained gluten. I thought modified food starch only contained gluten if it was made outside of the us.

celiac3270 Collaborator

Nope, mfs is always questionable. Maltodextrin is always gluten-free in food in the US unless it says "WHEAT maltodextrin" but questionable ouside the US. Citric acid is also gluten-free in the US, but questionable outside.

celiac3270 Collaborator
I feel horrible... just horrible.....I feed my diabetic 2 year old diet sunkist all the time.

<{POST_SNAPBACK}>

From what I read, someone said it wasn't gluten-free. I haven't yet confirmed that it's not, though. Just hold off on it for now and we'll see.

celiac3270 Collaborator

I'm going to call them...I don't wnat to keep waiting like this. The hours are 9-6 ET (8-5 central) so I'll call and post back with the answer.

celiac3270 Collaborator

Hmmm... I just called today--I FINALLY remembered to call during their hours. The woman immediately said that they are gluten-free--both regular and diet Sunkist. Maybe the person was talking about Canada? Or they used to contain gluten? Or the person was just plain wrong?

Anyway, resume drinking :lol:

-celiac3270

Guest Lucy

I called too. Havn't been back on sight to post. It is definately gluten free. YEA!!!!!!!!!! I was feeling like a horrible mother. Now I feel alot better. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,084
    • Most Online (within 30 mins)
      7,748

    Toddy
    Newest Member
    Toddy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kathleen JJ
      @cristiana Do you have any suggestions for the gummy bear type of candy? Because that is what is getting passed around. Someone told me "you will have to read all labels thoroughly from now on" but to be honest: I don't know what I'm looking for that should or should not be there? And is the notion "gluten free" trustable? And what about "may contain residual gluten"? Is that safe?
    • Kathleen JJ
      @trents The first thought indeed I had was 'thank god it's not cancer' and of course, there are many, many, many worse diagnoses to get. But this doesn't mean it doesn't come as a shock. I read a lot of the time 'the most common symptoms are...' and then all the things he doesn't have, but never do I find a list of less common symptoms (bar @Wheatwackeds examples - and also non of these are present). I get that severe pains can be a symptom, though the fact that they were omnipresent for 10 days (the exact time his viral values were up) and then 6 weeks later 1 episode also when the family was going through a stomach bug, and since then (nor ever before) none, this logically seems more related to a virus then a symptom of Coeliac, as I'd think this would have to be more present on a regular basis? He always has loved gluten-containing food and at that time was rather having less of it (due to the bug and feeling a little under the weather so eating more yoghurt and the likes then cookies) then more of it. It just doesn't sound all that logical. That being said, I comprehend AND accept that things can not always be logical.   I am trying to understand what you are saying about the tolerance - so as long as he eats gluten, he will have some tolerance to it, but when he stops, and say accidentally ingests something, he will react more as the tolerance is lower? It sounds so illogical (hmm, I see a pattern with myself: really looking for logic in a very illogical condition). And how do you interpret the values very 6 months as you maybe don't know there has been an accidental intake?  Do the values ever go down to zero or is it a question of getting them mainly lower and can they never go down to normal rates?   Normally results of his biopsy are coming in on monday, a little chance they come in today. I've been checking my mail every 10 seconds 🤦🏻‍♀️, this will not be a productive working day I fear 🙄. Then we know the values, but we only have an appointment with the specialized pediatrician and dietitian on December 6d (which in Belgium is a children's holiday comparable to Santa Clause). So we'll get the full "introduction" to the disorder and approach then.   I did talk to the pediatrician and gastrointestinal doctor who did the gastroscopy asking their advice about a plan I was having: to wait to start the diet after the holiday season, we will be abroad in a hotel and to start there in this very new world feels quite stressful for us, but even worse: it will start this journey in a lot of negativity. So our plan is to have a "yummy" party after we return from our trip, during Christmas holidays, inviting some of his friends and buying and making a vast array of gluten free goodies and having them sample and score it. This way it feels like a festive thing AND we can immediately find some things (hopefully) he genuinely like.   Both doctors agreed with this approach as this was truly an accidental find and hadn't we tested his blood 2 weeks ago chances were we'd only have found out in a year or 2 so those extra few weeks will not make the difference.   So now I'm gathering information, talking to people to know where there's good stuff...     But what keeps on being quite ununderstandable to me (I hope this will get explained on December 6th) is how it works. So it's auto-immune, meaning gluten trigger an immune response. Is this a black and white thing? Does 1 grain of wheat trigger the same response as a full bowl of spaghetti? And I mean this on a bowel and organs level, not on a symptoms level, as I gather (is this correct?) that not having any symptoms does not mean that his bowel doesn't get attacked?   I know it all could be worse, I truly do, but to be honest, this is the 4th "anvil falling on my head out of a clear blue sky" diagnosis that I got for one of my most loved people. First my mother was diagnosed with presenile dementia without anyone in the family having it. Then my unborn daughter turned out to have a chromosomal defect that made that she could only live inside of me and died when she was born, then my sister turned out to have (a tested non genetic 🤯) form of presenile dementia as well, with me being her only caretaker as my mother passed away a few years ago and she has no family of her own. And now this. And this is absolutely not only the least of this row but of course not even in the same ball park. But for my resilience and bearing capacity this just feels not little as it affects the life of my little boy...    
    • Wheatwacked
      Could be the Ozampic is masking your expected symptoms.  Like an analgesic masks pain.  Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level.  It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies.  Ultimately the damage from gluten is the same, just not as fast so the pain is less.  Sourdough bread has less gluten.  Ozampic siows its entry.
    • Wheatwacked
      You can sell it better if the whole family does gluten free.  If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac.  There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for starters.  
    • Wheatwacked
      Hello @MHavoc, thank you for your question and welcome to the clinic. First, has the contstipation abated with the GFD? If your are pursuing further diagnostics you must continue to eat gluten. Each lab has their own reference range for their test, but they indicate an H for high.  Typically anything above 11 is considered positive. Mild chronic inflammation (gastritis) can interfere with intrinsic factor for B12 leading to low B12 causing low MCHC (anemia). So what is causing your gastritis?  A high tTG IgA level generally indicates potential gastrointestinal problems most commonly associated with celiac disease.  Although the biopsy is the Gold Standard for diagnosis, not finding damage in the biopsy does not rule out Celiac Disease. It means they did not find damage where they looked.  The small intestine is over 20 feet long. Many here have been blood positive and biopsy negative, it just delays the diagnosis until you have enough damage to find and fit their diagnostic profile. The Ttg-iga is not only sensitive (90%) but highly specific (98%) and won’t show positive until the damage is severe.  It is estimated that 40% of first degree relatives of diagnosed Celiacs have undiagnosed Celiac Disease, so your sister is a big risk factor in whether you have it. Are You Confused About Your Celiac Disease Lab Results?  This article explains it better and is quite readable. Celiac Disease can cause deficient vitamin D.  Low vitamin D compromises the immune system.  Any other symptoms? liver enzymes?  Recent cold or flue? Celiac Disease and the malabsorption it causes through vitamin and mineral deficiencies can elicit symptoms not usually associated with Celiac Disease. Case in point maybe your gastritis and anemia.  
×
×
  • Create New...