Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Antibiotic Gluten Free (I Can't Find Info)


researchmomma

Recommended Posts

researchmomma Contributor

my daughter was prescribed oral suspension amoxicillin for pneumonia.

It is by West-ward pharmaceuticals and the tutti frutti flavor is making me nervous.

Anyone have experience with this one? CVS didn't know. Website: nothing.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Generally, you should contact the manufacturer directly. Personally, I haven't had any problems with the suspension Amoxicillins I've taken, but I don't recognize the lab name.

I always call the manufacturer because I want to make absolutely certain that there's no gluten, and I've received prompt answers to my questions.

researchmomma Contributor

Generally, you should contact the manufacturer directly. Personally, I haven't had any problems with the suspension Amoxicillins I've taken, but I don't recognize the lab name.

I always call the manufacturer because I want to make absolutely certain that there's no gluten, and I've received prompt answers to my questions.

I am on the phone with them right now. They were closed last night when I thought about it AFTER I had given her a dose. I am still a little new to this. I had googled it and Amoxil came up gluten free but it was the version made by GSK.

They confirmed that it is gluten free.

Thanks!

Roda Rising Star

I've found CVS to be less than helpful. Seems every time I needed a RX I had to jump through hoops to get any information. I was told by a pharmacist that they don't have internet access or manufacturers phone numbers. I was instructed to go home look it up on my own. One time I asked to see a package insert to review the inactive ingredients because the pharmacist couldn't find where it was. Kinda scarry to me. I don't expect them to know the inactive ingredients, but they should know how to read a package insert! I now use a privately owned pharmacy and their customer service is excellent! They go out of their way to check ingredients and will call the manufactures for me. They do compounding there too so thats a plus if I were to need that service.

Can your daughter can swallow pills? It's been my experience that I run into less problems with gluten in pill form than liquid. My youngest son(7) is on omnicef for strep right now. Luckily the NP was able to dose him correctly with pill form. We still have to get liquid medications sometimes because we cant always get the correct dosage for him in pill form.

researchmomma Contributor

I've found CVS to be less than helpful. Seems every time I needed a RX I had to jump through hoops to get any information. I was told by a pharmacist that they don't have internet access or manufacturers phone numbers. I was instructed to go home look it up on my own. One time I asked to see a package insert to review the inactive ingredients because the pharmacist couldn't find where it was. Kinda scarry to me. I don't expect them to know the inactive ingredients, but they should know how to read a package insert! I now use a privately owned pharmacy and their customer service is excellent! They go out of their way to check ingredients and will call the manufactures for me. They do compounding there too so thats a plus if I were to need that service.

Can your daughter can swallow pills? It's been my experience that I run into less problems with gluten in pill form than liquid. My youngest son(7) is on omnicef for strep right now. Luckily the NP was able to dose him correctly with pill form. We still have to get liquid medications sometimes because we cant always get the correct dosage for him in pill form.

hi Roda, I had the EXACT same experience with CVS. Clueless. I should go the private route. Good idea.

She can swallow pills which is what they first gave her but they were too big and she gagged them back up multiple times. So she did get the liquid. When I called the mfg they said "why are you asking about gluten free". It was so strange...I mean, what did she expect me to say "No reason, just thought I'd call and chat with you. How's the weather?". Maybe she was thinking to tell me that if I my daughter isn't Celiac, I should not worry? I am not sure but her exact statement was "this product isn't made with any gluten".

  • 5 years later...
rob240 Newbie

Hi...I know this is a very old post, however I had the same concerns for my daughter and just got off the phone with west-ward labs regarding their amoxicillin with the tutti-fruiti flavor, which I didn't want flavoring in the first place, but incompetent pharmacists is a different topic.   The person I spoke to was very helpful and did confirm that there is no gluten and no chance of cross-contamination.  There is also no alcohol or dairy.  There is, however, a very high sugar content which we always try to avoid and is actually an irritant to my daughter's infection, so not sure why the doctor thought that was good to prescribe.  It seems you can't win with medicine in this country!  Ok, back to the topic, if you get west-ward labs amoxicillin soon, you are good.  If you see this a year from now, I would call because you never know when they will change their formulas.

cyclinglady Grand Master
3 hours ago, rob240 said:

Hi...I know this is a very old post, however I had the same concerns for my daughter and just got off the phone with west-ward labs regarding their amoxicillin with the tutti-fruiti flavor, which I didn't want flavoring in the first place, but incompetent pharmacists is a different topic.   The person I spoke to was very helpful and did confirm that there is no gluten and no chance of cross-contamination.  There is also no alcohol or dairy.  There is, however, a very high sugar content which we always try to avoid and is actually an irritant to my daughter's infection, so not sure why the doctor thought that was good to prescribe.  It seems you can't win with medicine in this country!  Ok, back to the topic, if you get west-ward labs amoxicillin soon, you are good.  If you see this a year from now, I would call because you never know when they will change their formulas.

This is a current and a trusted source:

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.