Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Actually Competent Celiac Docs In The Seattle Area?


lc1333

Recommended Posts

lc1333 Apprentice

so, seeing how my GI doc is completely incompetent, AND i have to get my kids tested now, does anybody know of any good docs in the Seattle area???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

so, seeing how my GI doc is completely incompetent, AND i have to get my kids tested now, does anybody know of any good docs in the Seattle area???

I've had good results with the IBS Treatment Center in North Seattle. (Rather than diagose your symptoms as "IBS", they look for causes of IBS symptoms, which they believe are caused by gluten intolerance, other food allergies, gut dysbiosis or bacterial, parasitic or fungal infections, among other things).

My current doctor is affiliated with the Tahoma clinic, which has a clinic in Renton and one in Lake City in North Seattle. (If you want to go beyond a celiac/gluten intolerance diagnosis and diagnose and treat other complications, esp. from long undiagnosed celiac disease, I'd recommend Tahoma Clinic docs.)

Avalon451 Apprentice

We're just in the process, and we were referred to David Susskind at Seattle Children's hospital, a pediatric GI doc. He's reputed to be the best, and we've certainly found him to be very competent, kind, and knowledgeable about celiac. Also really seems to listen and give you a chance to air your questions and opinions. My 16 y.o. presented with dermatitis herpetiformus, and her Everett Clinic dermatologist referred us to him. Since then I've heard two other people, one a doctor and one, a friend of mine, a director at a big asthma clinic, tell me that he's the best in the area.

He gave us the choice of whether or not to do an endoscopy with her. (we went ahead and did it). He's done thousands of them, and it went very well. He usually takes 6 biopsies, but being extra careful, he took 8 with her. It just came back a few days ago, positive. He's got us set up to meet with a dietician for extra help with the diet. Just overall very pleased with the staff and treatment there.

My younger two had positive bloodwork (though not as strongly positive as their sister) and we chose not to get them scoped, and he thought that was fine, since we are all going gluten-free anyway. They will remain under the care of their regular pediatrician at Everett Clinic (Cheryl Beighle, who we love) unless they develop complications that they need to be seen at Children's for.

Meanwhile my doc referred me to an Everett Clinic GI, Lonny Hecker. I've only met him once, at my consultation, but I was really impressed. Again, he seems very knowledgeable, and he says he pretty much tests everybody who comes through his office, because he's found that around 40% of everybody at a GI doc's office has celiac, even if they're not looking for that diagnosis. I'm getting an endoscopy on Tuesday.

Good luck with your search! We feel like we've been very lucky so far.

lc1333 Apprentice

thanks for the input y'all, here we go....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,967
    • Most Online (within 30 mins)
      7,748

    Tosh
    Newest Member
    Tosh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...