Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Saskatchewan


BarryC

Recommended Posts

BarryC Collaborator

Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?

Hi there!

I was born and raised in Saskatchewan but now live in Alberta. What area of SK are you from?

Silencio Enthusiast

I had no idea this section existed lol. Im in Edmonton.

BarryC Collaborator

Hi

Are you a guy or gal? Sure would like to meet more guys with gluten intolerance. It seems to be more of a female issue, but I think girls are more willing to share while guys would rather not.

Silencio Enthusiast

I was thinking the same thing. I dont think its more of a female issue. Just seems not many guys want to talk about it.

NorthernElf Enthusiast

British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

Silencio Enthusiast

British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

The new Kinnikinnick bread is pretty good. The closest to normal bread that I have tried. Im still trying to find Glutino Genius bread though. Thats also supposed to be good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 7 months later...
eternal Rookie

Manitoba :) very close to the sk border though (seriously... about 10km haha)

I love kinnikinnik products. their pancake mix is so good. I can't find it in my home town anymore though. I generally have to buy gluten-free products in a city. taste of Thai noodles are available everywhere though it seems. they're great if you're a Thai food fan. and on the topic of glutino- Wal-Mart now sells their products! in the "organic/natural" sections of the isles

  • 3 weeks later...
prairiemamma Apprentice

I'm in Sask. But I'm not the one with Celiac in my family...my 4yo son does

Charli61 Apprentice

Hi

Any other gluten free's in Saskatchewan, western Canada, or Canada?

Over here in Central BC!

Charli61 Apprentice

British Columbia here...............up north. Love Kinnikinnick....can't wait to try their new breads to see if they are as good as they say they are.

I am originally from the Edmonton area.

Lived 'Up North' for 23 years, now down in Central BC Have you tried KinnickKinnick pizza crusts.......Yum! And how about Udi's breads,bagels and oooh YUM.. Snickerdoodles!

  • 4 months later...
adelajoy Newbie

I'm in Saskatchewan! Brand new to this whole Celiac thing though, so I haven't tried any of those products.

robyn525 Newbie

I am in Alberta. I just moved North of Edmonton last summer, but still work in downtown Edmonton. I was diagnosised to go Gluten Free on January 18th. I just joined this forum today to find support from other Canadians. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,817
    • Most Online (within 30 mins)
      7,748

    ydderffool
    Newest Member
    ydderffool
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...