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Recent Activity
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- Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut17
Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants3
Is McDonald's Safe for Gluten-Free Orders?
Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein? -
- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants3
Is McDonald's Safe for Gluten-Free Orders?
McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat... -
- Peace lily replied to Oldturdle's topic in Gluten-Free Recipes & Cooking Tips23
Easy gluten free pizza
Hi everyone I’m from Rhode Island and I know a lot of gluten free products we can’t find here yet but it’s a lot better then before I have cealiac I follow a gluten free diet. In our stores here there getting it . Ive found the brand Schar gluten free pizza two in a package plain made with sourdough actually not bad I put sauce and cheese and what ever ... -
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