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Recent Activity
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- Scott Adams replied to green-blossom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Possible (Non)-celiac gluten sensitivity(?)
If you suspect celiac disease a blood panel for it would be the best option. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some... -
- trents replied to John.B's topic in Gluten-Free Foods, Products, Shopping & Medications4
Allergy Meds
Your only resort would seem to be directly contacting the manufacturer and ask some pointed questions about CC . . . and hope you get some straight answers. You are probably already aware of this but the label "Gluten Free" does not necessarily equate to zero gluten. "Gluten Free" is a standard established by the FDA whereby a product can use that label... -
- John.B replied to John.B's topic in Gluten-Free Foods, Products, Shopping & Medications4
Allergy Meds
It may be naturally gluten-free but I worry about cross contamination as my kiddo has had bad reactions if things aren't actually gluten free. -
- DebJ14 replied to CatLady15's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Toddler Diagnosis?
They will have to put him back on gluten in order to get accurate tests results, so all the progress may be lost for a while. My grandson was 2 1/2 years old when he, his father, and his mother, were diagnosed. He was not even on the chart for height or weight and had not been on the chart since he was 12 months old. The first month he went gluten... -
- trents replied to Ems10's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Gluten free diet - are these symptoms normal?
Maybe you picked up a little intestinal virus? Maybe some ingredient in the gluten free processed foods you've been consuming is causing this. In order to simulate the texture that wheat provides, a lot of gluten free products contain ingredients that may cause digestive distress. Xanthan gum and similar polysaccharides are among the chief offenders.
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