Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Up With Kinnikinnik?

MindytheOrganist

Recommended Posts

MindytheOrganist Enthusiast
MindytheOrganist
Posted

The stores here in my area have been out of the pie crusts for quite some time. The Nutritionists in these stores are telling me they are ordering them, but they have been on back order for some time, something about a "manufacturing issue."

Geez, they should have anticipated the overwhelming response to their pie crusts! I have one left in my freezer and I'm holding onto it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Poppi Enthusiast
Poppi
Posted

The stores here in my area have been out of the pie crusts for quite some time. The Nutritionists in these stores are telling me they are ordering them, but they have been on back order for some time, something about a "manufacturing issue."

Geez, they should have anticipated the overwhelming response to their pie crusts! I have one left in my freezer and I'm holding onto it!

Frozen pie crusts? I haven't seen those. I have noticed Kinnikinnick being a bit hit and miss with their distribution. Have you tried ordering online from their website? I like to put a big order in with them every few months and it arrives at the door still frozen.

Poppi Enthusiast
Poppi
Posted

I just checked on the site and they don't ship the pie crusts because they are unbaked and therefore too perishable for shipping.

While I was there I ordered $100 worth of stuff. Kids will be exited to see the Graham Crackers and I'll hide the donuts in the back of the freezer.

I really like their pizza crusts and I am ridiculously excited that they have THIN CRUST now! :D

MindytheOrganist Enthusiast
MindytheOrganist
Posted
  • Author

Thanks for the info on their not shipping the pie crusts. Husband really liked them - said it did not taste/feel any different from regular pie crust. I really hope that can get their distribution issues straightened out.

I'm lucky that our local grocery stores are very good about having a good variety of gluten-free products. Most of them have complete aisles dedicated to gluten-free stuff.

Cathey Apprentice
Cathey
Posted

Kinnikinnik Gramham Crackers are great they hold up well as a crust for Cheesecake (use less butter in the mixture).

If you need a good pie crust and you have a Whole Foods near by. They are wonderful. Flaky and buttery, have only use for Quiche. They are not doughy, I have cooked on the lower shelf half the time and then moved up the other half. Have you get your old favorite back soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,762
    • Most Online (within 30 mins)
      7,748
    Deborah Bolek
    Newest Member
    Deborah Bolek
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Pat B
      FDA says that most drugs are gluten-free???

      By Pat B · Posted

      Yes, and they were OK.   
    • trents
      Question

      By trents · Posted

      There really is no test for diagnosing celiac disease that does not require the consumption of wheat for weeks or months ahead of the testing. All testing either measures the antibodies produced by the inflammation in the small bowel lining produced by gluten consumption or looks for the damage the to that lining that the inflammation causes. If you take away the gluten, the inflammation subsides and so do the antibodies and healing takes place such that there is no damage to see. The only "test" that does not require gluten consumption is a genetic test but it can only be used as a rule out for celiac disease since 40% of the general population carries the one or both to the genes that have been tied to the development of celiac disease but only about 1% of the general population actually develops celiac disease.  The joint inflammation you describe could possibly be linked to gluten-related reaction, either celiac or NCGS.
    • fritz2
      Question

      By fritz2 · Posted

      Thank you.  Is there a test that does not include consuming wheat that I can request my doctor to have done?  Also, is it a celiac reaction for me to blow up my joints with gout like symptoms? thank you, is it safe to eat links that contain sucrose and dextrin?  
    • Scott Adams
      Question

      By Scott Adams · Posted

      @fritz2, in the USA it is extremely rare for maltodextrin to contain wheat, although technically, according to the FDA, it can. Various celiac support groups over the last few decades have contacted the 3-4 biggest USA manufacturers of it to discover that corn is almost always used, rather than wheat. The sugar in the vitamin water, however, may have contributed to your gut issues.    
    • Scott Adams
      FDA says that most drugs are gluten-free???

      By Scott Adams · Posted

      Thanks for this update, and it is scary that drug manufacturing is being outsourced to India, a country that is notorious for having very little, or extremely relaxed business regulations. 
×
×
  • Create New...