Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Downtown San Diego

moving on

Recommended Posts

moving on Apprentice
moving on
Posted

Does anyone know of a place to purchase gluten-free cereal, pretzels, snack bars and cookies? We will be arriving 1 day prior to sailing and if possible, would rather not carry these items with me on my flight. I may not have a car available so would need a source I could reach easily.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

I vacationed in San Diego for 2 weeks last October. If you can take a bus to the Hillcrest area (close to Balboa Park and San Diego Zoo), you can visit the Whole Foods and Trader Joe's in that area. I bought all my gluten-free supplies there during my 2 week stay in San Diego. However, there is also one large grocery store in downtown SD which has many naturally gluten free items (fruits, rice cakes, canned meats and fish, etc.).

BURDEE

elonwy Enthusiast
elonwy
Posted

This might help:

Open Original Shared Link

Elonwy

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I only traveled one time without taking most of my food with me. I was going to pick up the food I wanted at a Whole Foods (in Baltimore) when I got there. However, when I arrived they were already out of almost everything I needed and wouldn't get any until the next week. Ever since then I just take everything I wasnt with me. There is no way you would be sure you'd get what you wanted unless you called ahead and had them hold it for you.

  • 2 weeks later...
moving on Apprentice
moving on
Posted
  • Author

Thank you for sharing your experience. It wouldn't be a big problem to carry a few things with me and leave me time to sightsee while on the West Coast.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,578
    • Most Online (within 30 mins)
      7,748
    Kipman
    Newest Member
    Kipman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Is it gluten?

      By Wheatwacked · Posted

      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
    • Wheatwacked
      Is it gluten?

      By Wheatwacked · Posted

      Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis.  Rebound tenderness, fever.   Is it gluten?  Yes.  It is also serious vitamin and mineral deficiency.  Either by Celiac Disease malabsortion, food avoidance or just not getting enough.  Consider significantly increasing your intake of vitamin D, B1, Choline, Iodine, B2, B3, B5, B12.  The vitamin D test, (25(OH)D, is simple and accurate. Whole Milk yogurt and berries to populate your gut with benificial bacteria.  I drink Red Bull for energy.  Eat food low in omega 6 fatty acids. The ideal ratio is less than 3 omega 6 to 1 omega 3.  For some, the Modern American Diet is estimated to be more than 14:1.  Very inflammatory.  Wheat flour is 22:1.  Grass fed milk is 1:1. Whether Celiac Disease (1% of the population) or Non Celiac Gluten Sensitivity (10% of the population) would take blood tests and endoscopy. It is either that, or you have managed to contract 6 or 7 different diseases at the same time. You don't need a doctor's permission to not eat gluten anymore than you would to eat Chinese food.
    • trents
      Is it gluten?

      By trents · Posted

      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Is it gluten?

      By A Wilson · Posted

      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      Is it gluten?

      By nanny marley · Posted

      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
×
×
  • Create New...