Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For The Ladies: Clinique Lipstick -- Help!


zeeclass6

Recommended Posts

zeeclass6 Explorer

I've been using Clinique Long Lasting Lipstick in Bamboo Pink for many years. It's a great color for me. But I just found out it has gluten in it!! The last time I wore it, I noticed that it made my lips a bit chapped. So I think I was reacting to it and should stop using it :(

Does anyone else wear that color, and have you found a good substitute for it? I just don't have the energy to start lipstick shopping. I'm hoping that someone else on this forum has figured this out.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



biancanera Newbie

I've never used that shade but comparing the color and shine of it, I'd say you ought to try "Hue" or "Pervette" by MAC. However I can't see any ingredient lists on their site. I do know that the two shades I have of theirs are gluten free and safe, I don't know about ALL their products though.

Open Original Shared Link

BabsV Enthusiast

Yikes! I remember when my favorite lipstick color was discontinued...so disappointing. I've recently found Red Apple Lipstick which is gluten free (and paraben free and a bunch of other stuff free too!) I was leery about buying lipstick online but I did and I love it. The colors are gorgeous and the glosses and lipsticks I've tried have worn really well. Their customer service is awesome (my first order actually went AWOL and they sent out another package right away, no questions asked) and they have free regular shipping. I hear they are thinking of expanding to all sorts of make-up if they can come up with formulations that fit their requirements and are good quality. I will so buy it if they make more types of make-up. Just do a search for 'red apple lipstick' and the site will pop up.

Aly1 Contributor

I've been using Clinique Long Lasting Lipstick in Bamboo Pink for many years. It's a great color for me. But I just found out it has gluten in it!! The last time I wore it, I noticed that it made my lips a bit chapped. So I think I was reacting to it and should stop using it :(

Does anyone else wear that color, and have you found a good substitute for it? I just don't have the energy to start lipstick shopping. I'm hoping that someone else on this forum has figured this out.

Thank you!

Baagh! That's my favorite lipstick, now I have to toss it (I only wear lipstick every once in a while and haven't since I went gluten-free.) Glad you posted. Do post again if you come across a good substitute, please. :)

zeeclass6 Explorer

Baagh! That's my favorite lipstick, now I have to toss it (I only wear lipstick every once in a while and haven't since I went gluten-free.) Glad you posted. Do post again if you come across a good substitute, please. :)

Well, I bought some colors of gluten-free lipstick from Ecco Bella online. When they get here, I will let you ladies know which one seems to be equivalent to Bamboo Pink by Clinique. There are also some colors by Afterglow that look equivalent, but their lipsticks cost twice as much as Ecco Bella's. I might buy one or two eventually to see how they compare.

For the moment, I got a couple of drugstore lip glosses from a gluten-free list I'd found online....Neutrogena Moisture(something) ...I don't have it in front of me at the moment.

zeeclass6 Explorer

The continuing saga of gluten-free lipsticks...

I got my Ecco Bella lipsticks today. The color Napa Grape is very close to Bamboo Pink. However, I find the lipstick to feel very heavy and chalky on my lips, not nice and light the way the Clinque lipstick was. Also, it is very very matte, so I have to put some gloss over it, or it looks chalky. I also got their Vitamin E Lip Smoother in Rhubarb, and that is a little lighter and smoother, and the color is similar to Bamboo Pink. I like that one better. It doesn't feel as heavy on the lips.

I will buy some Afterglow lipsticks and see how they fare.

The Neutrogena Lip Gloss which is VERY close to the Bamboo Pink color is MoistureShine Gloss in Vita Plum #230. Open Original Shared Link

I might just also write to Clinique and beg them to help me find a gluten-free lipstick in their brand that is close to Bamboo Pink. I have never found their lipsticks to feel heavy or icky. It really sucks to have to give up my favorite!

One thing is for sure....since not using a lipstick that contains gluten, my lips are not chapped at all anymore. I had no idea previously. It really amazes me.

burdee Enthusiast

I've been using Clinique Long Lasting Lipstick in Bamboo Pink for many years. It's a great color for me. But I just found out it has gluten in it!! The last time I wore it, I noticed that it made my lips a bit chapped. So I think I was reacting to it and should stop using it :(

Does anyone else wear that color, and have you found a good substitute for it? I just don't have the energy to start lipstick shopping. I'm hoping that someone else on this forum has figured this out.

Thank you!

When I researched Clinique ingredients, I found that only the daily moisturizer did not contain gluten, dairy or soy ingredients (3 of my dx'd allergies). So I continued their moisturizer but switched to Revlon (which was free of my allergens) for all my lipstick, and switched to Almay for other makeup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,073
    • Most Online (within 30 mins)
      7,748

    David Croft
    Newest Member
    David Croft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised.
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...