Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy, Against All Reason


Avalon451

Recommended Posts

Avalon451 Apprentice

So my biopsy results came back today. My GI was sure I had it, because of my extensive symptoms: D for 7+ years, digestive issues ever since I can recall, achy bones, optical migraines, peripheral neuropathy, depression... and my daughter tested positive on blood, skin biopsy for DH, and endo biopsy. My other two daughters both have bloods indicative of celiac, though we're not getting them scoped.

When he did the biopsy, he took 20 samples, put them on two slides, and sent it off. The photos of my duodenum show extensive cobblestone appearance "suspicious for celiac" as his notes put it. The lab came back with a negative result, however! He said "I was very surprised, as I'm sure you are, that it came back negative. However with your normal biopsy and negative tissue transglutaminase antibody, it can be taken as very good evidence that celiac is NOT present. You may still be gluten intolerant or it may be that the long history of D and dyspepsia is all due to IBS."

My question: if my daughters have it, and I had one borderline bloodwork indication, and my husband tested negative... it's got to be from me that they got it, right? So am I "latent" or what?

Don't get me wrong, we're still all going gluten-free. It's just frustrating to wonder: do I really have it, will it trigger someday, what exactly is the deal?

One thing I noticed; on my daughter's endo, the lab (at Children's Hospital in Seattle; presumably a better lab than our local clinic) they tested for intra epithelial lymphocytes (if they're increased to >30/100 then that's a clear indication of celiac). I didn't see that they tested that for mine. Wonder if that's significant.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The one thing you have to keep in mind is that your daughters may well have got it from you, that you all carry the same predisposing gene(s), but that yours hasn't fully triggered yet. (And may not ever as far as the testing is concerned :( ) So many people do have all the symptoms but still test negative. And it may be latent celiac or it may be NCGI. And as your realize, that does not mean you can merrily eat gluten.

AS far as the IEL's are concerned, they generally, I believe, only mention them if they are present, not if they are absent (i.e. positive vs. negative).

rosetapper23 Explorer

The hands-down expert on celiac, Dr. Alessio Fasano, has written that he no longer believes that a biopsy is the "gold standard" anymore for diagnosing celiac disease. Apparently, there are many factors that can cause a person who truly has celiac to have a negative biopsy: for one thing, the damage to the villi can lie beyond the reach of the scope; for another, the skill of the pathologist may be questionable. In a recent study, the pathology reports were more accurate if they were issued from a teaching hospital than from a standard one.

Also, I have to tell you that I study the faces of celiacs at annual conferences to see if our bone structures are similar. There is a study from Italy that has shown that celiacs' facial bones are different that those of "normal" people, perhaps because our bones continue to grow into our 20s (we have trouble absorbing the hormone that stops our growth). What I've observed is that there appear to be very definite differences in the faces of celiacs, and when you've posted in the past, I couldn't tell if YOU were the celiac...or your husband. You both have what I refer to as "crescent" faces, which belong to people with celiac (based solely on my own observations). From what I've observed, many of us have facial bones that are prominent and somewhat curved--our cheekbones, jaws, and chins. When we turn our faces 3/4 and smile, we look like the caricature of a smiling crescent moon. Since other studies support that we tend to be attracted to people who mirror our own faces, it's not unusual that we should choose other celiacs as our mates. This would explain why so many couples discover later in life that they have, in fact, married another celiac. I only bring this up because I think that it's possible that you BOTH have celiac--the testing is not very reliable...and I think it's possible that your husband also has celiac. This is why so many of your children are so afflicted. Just my opinion...

researchmomma Contributor

Avalon, Dr. Fasano has noted that biopsies are not entirely reliable. He is hoping to start a diagnosis procedure where to diagnose Celiac you have to have 4 out of 5 criteria: symptoms, genes, positive blood work, villous atrophy and positive result from the diet. You most likely will meet 4 of the 5 criteria. Maybe that will help your doctor. I would get gene tested. Ask him to do it through prometheus and hopefully insurance will cover it.

The other thing to remember is that you may not have developed full Celiac. You may be on your way. To wait until you are fully damaged to get a diagnosis is sort of crazy. I think if you may want to get that gene test (with three kids Celiac there is a good chance that both you and your husband are carriers of the gene). My neighbor is in that boat. All three of her kids carry the gene and one is Celiac and almost died at 18 months from malnutrition.

Here is the link to the article. It is a good one! Open Original Shared Link

Skylark Collaborator

That's good news that you don't have a lot of autoimmunity. :) Be happy! All your problems will still likely go away off gluten, it just may be that you have strong gluten intolerance. Maybe you're latent celiac, maybe not. I don't think there is a clear answer for your questins becasue the tests are too limited. Being gluten-free will ensure that if you are latent celiac, you never seroconvert to a strong positive and have villous atrophy. You may not also have the high risk of autoimmunity that a lot of us do.

I bet you feel much better after a few months on the diet.

Rosetapper, that's fascinating about celiac faces.

Cara in Boston Enthusiast

When my son tested positive (blood) for celiac and I started learning about it, I quickly realized that I had all the symptoms of it and the things I had been to the MD for in the past 6 years could all be explained by celiac disease (dizzy spells, heart palps, GI issues, headaches, numb fingers and toes, etc. etc.) It was a relief to finally figure it out. My blood test came back positive. Then, strangely, my biopsy was perfectly normal and my GI said, "maybe your original blood test was wrong . . . maybe IBS, etc. etc."

By this time my son (6) had been diagnosed by biopsy so I knew he had it (no symptoms - weird) so we both went gluten-free. All my symptoms went away and I feel better than I have in years. When I recounted this story to my son's GI (a celiac disease specialist and researcher) she said that I totally have it (obviously!) and the biopsy could be correct (no damage) due to the fact that I just haven't had it long enough to cause damage. Or incorrect - human error - not enough samples taken, not read correctly, etc etc. My "official" diagnosis is "gluten intolerant" but she is convinced I have celiac disease too.

It makes no difference. If you go gluten-free and feel better, who cares what the doctor found.

Also, I am absolutely certain my mother-in-law has it, so I suspect it is on both sides of the family. Husband tested negative and has no symptoms, but it wouldn't surprise me if my kids got the gene from either one of us.

Cara

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lalan45
    Newest Member
    lalan45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.