Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Question...


Lizzylulu

Recommended Posts

Lizzylulu Newbie

Over a year ago I was diganosed with Celiacs disease followed by my middle child being diganosed not to long after this. I have two other children, one is symptmatic and the other is gluten-free because she was a baby when I was diganosed and she has just always eaten what her sister & I eat. I recently discovered that because I am DQ2 DQ8 thta i will pass on one of these genes to all of my children. Futhermore I discover because my middle child who is DQ2 Homomzygous (she has two DQ2 genes) that it is more than possible she recieved one from myself and one from her father, Which puts all our children at greater risk.

Does anyone have anymore information on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heidi g. Contributor

I know that people can have the genes for celiac but not have an active case of it. For example: the celiac gene has been passed down in my family for generations. But no one has an active case for like hundreds of years (unless they hid the symptoms and never told anybody) but when something traumatic happened to me it was "triggered" and now i am the only one in my family who has it. That is really all the knowledge i have on it. Hope it somewhat helps.

heidi g. Contributor

Also, celiac disease is hereditary so most likely all your children have the genes. It doesn't mean their all going to have it though.

Lisa Mentor

Here is some information that you might find has value to your situation:

Open Original Shared Link

cyberprof Enthusiast

Over a year ago I was diganosed with Celiacs disease followed by my middle child being diganosed not to long after this. I have two other children, one is symptmatic and the other is gluten-free because she was a baby when I was diganosed and she has just always eaten what her sister & I eat. I recently discovered that because I am DQ2 DQ8 thta i will pass on one of these genes to all of my children. Futhermore I discover because my middle child who is DQ2 Homomzygous (she has two DQ2 genes) that it is more than possible she recieved one from myself and one from her father, Which puts all our children at greater risk.

Does anyone have anymore information on this?

OK, as you noted, each person has two chances to have a celiac gene.

This is what we know:

You - DQ2/DQ8

Middle Daughter - DQ2/DQ2

cassP Contributor

all great info above!

from my understanding, and what ive learned on here-> DQ2s and DQ8s are the stereotypical Celiac genes (predisposing u, tho u dont have to get it)... but that ALL the DQ genes also make it possible to trigger Celiac. people overseas have been dx with Celiac withOUT having either the 2 or the 8. and that having 2 of the same DQ genes tends to make u more vulnerable to triggering Celiac

researchmomma Contributor

all great info above!

from my understanding, and what ive learned on here-> DQ2s and DQ8s are the stereotypical Celiac genes (predisposing u, tho u dont have to get it)... but that ALL the DQ genes also make it possible to trigger Celiac. people overseas have been dx with Celiac withOUT having either the 2 or the 8. and that having 2 of the same DQ genes tends to make u more vulnerable to triggering Celiac

People in the US also have been diagnosed without genes. In a study at UC Irvine they have 800 biopsy confirmed Celiacs and 5% do not have the genes. I emailed back and forth with the sub-investigator on the study and she confirmed this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

People in the US also have been diagnosed without genes. In a study at UC Irvine they have 800 biopsy confirmed Celiacs and 5% do not have the genes. I emailed back and forth with the sub-investigator on the study and she confirmed this.

Yes, our own Ravenwoodglass is one of those.

It's a moot point for the OP, Lizzy, because she, her kids' dad and her kids all have at least one celiac gene, predisposing them to celiac (but not making celiac a certainty).

cassP Contributor

researchmomma- very interesting!! i hope the rest of the medical community catches up with that study

and i THINK Ravenwoodglass is overseas, no???

cyberprof Enthusiast

researchmomma- very interesting!! i hope the rest of the medical community catches up with that study

and i THINK Ravenwoodglass is overseas, no???

No, I'm pretty sure Raven lives in the US.

Avalon451 Apprentice

After reading this I got to wondering about our family. As many of you know, DD16 was definitely positive, by blood, plus skin and endo biopsies. The younger two had positive blood tests (we didn't have them biopsied). I had only one faint "possible positive" on the blood test, but lots of symptoms, so the GI did an endo which has just come back negative.

So I'm wondering if both hubby and I have the genes, one or both of them-- or did DD16 just get the full matched set and therefore triggered? And I wonder if my younger two also have the full set? Are they more liable to get the whole range of complications down the line?

So I emailed my PCP and asked if hubby and I could get the gene test. He replied (kind of abruptly, for him, usually he's very accommodating) that he is not even able to order that test, but the GI doc might. and that he doesn't see that it would be of any use except to satisfy curiosity. Ouch. I just want to know if my younger two kids are more or less likely to be very affected with complications. I was going to ask their pediatrician to order the gene test after hubby and I had ours.

I think I will take it up with the pediatric GI doc at Children's Hospital. He'll understand our concerns better, I think.

Roda Rising Star

People in the US also have been diagnosed without genes. In a study at UC Irvine they have 800 biopsy confirmed Celiacs and 5% do not have the genes. I emailed back and forth with the sub-investigator on the study and she confirmed this.

I'm diagnosed with blood work and biopsy only. I've never had the genetic test so I have no idea what genes I have. I am curious though. If I was to get it done I want to know if I can get the test without going through my doctor? I don't need them second guessing my diagnosis, if I happen to not have the DQ2 or DQ8. I've been thinking about it for my youngest son. If he has either of those genes then I could cinch his diagnosis for sure.

Skylark Collaborator

So I'm wondering if both hubby and I have the genes, one or both of them-- or did DD16 just get the full matched set and therefore triggered? And I wonder if my younger two also have the full set? Are they more liable to get the whole range of complications down the line?

The incidence of celiac disease is rising in first-world countries, but not in poorer countries with similar genetics. Type 1 diabetes is rising too. The incidence of celiac genes has not changed in the general population, so there is something about our lifestyle that is triggering the autoimmunity.

You are too worried about specific alleles that may confer some risk for celiac but are very, very clearly not the whole story. Celiac runs in families; chances are both you and DH have some genes that permit triggering of celiac disease under the wrong circumstances. Your kids do too, and because of whatever is going on with our lifestyle, the disease triggered in them much earlier than it did in you. Women seem more susceptible so your DH may have the genes but never show issues with gluten.

ravenwoodglass Mentor

researchmomma- very interesting!! i hope the rest of the medical community catches up with that study

and i THINK Ravenwoodglass is overseas, no???

Nope US born and raised. Interestingly my genes are usually genes that are found in the Middle East or Asian population and considered celiac associated genes there...but my parents were German, Dutch (Dad) and Welsh, Irish and English (Mom).

There is still an awful lot to be learned about celiac associated genetics.

cassP Contributor

Nope US born and raised. Interestingly my genes are usually genes that are found in the Middle East or Asian population and considered celiac associated genes there...but my parents were German, Dutch (Dad) and Welsh, Irish and English (Mom).

There is still an awful lot to be learned about celiac associated genetics.

is it Mushroom then???? im so out of the loop.... i remember 1 of you regulars was in australia or NZ and i was so surprised... hhhmmm???

  • 4 weeks later...
Lizzylulu Newbie

Thank you everyone! We have decided to have gentic testing done on my Husband, that way we know what we could be dealing with. My daughter that is symtamatic has an appt next week at the childrens hospital GI. I hoping to have fatser results then the Ped GI who diagnosed my younger child. As far as the baby goes (she's gonna be 2 in july) we will wait to see what my husbands gentic results are. Thank you again for all the advice :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    2. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,012
    • Most Online (within 30 mins)
      7,748

    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  One of the symptoms of Thiamine deficiency is difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD symptoms as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.