Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visiting New York City - Some Questions?


amber

Recommended Posts

amber Explorer

Hello,

We are a family with 2 kids (one is our 15 year old celiac daughter) and will be visiting New York in September as part of a 3 week trip to the USA from Australia. We haven't booked any accommodation yet for New York but will probably stay around Midtown. I have done quite a bit of research regarding eating gluten free in New York and know that there are plenty of options. I like the sound of Risotteria in the West Village. If we were to stay around say Midtown how difficult would it be to go to Risotteria? How much would a cab cost? Is it easy to get the subway there. Where are the best places to buy gluten free foods - Wholefoods? Any other suggestions for gluten free restaurants in and around Manhattan? Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pshifrin Apprentice

G'Day Amber,

Thanks for visiting our city for your holiday! You've come to the right place for gluten-free food, not to worry! Manhattan is a very compact place. If you are staying at a midtown hotel, you can get anywhere quickly, easily and safely by subway. Some places will be walking distance as well. Taxi's are always an option too and comparatively inexpensive compared to most big city taxi services.

There is a very nice list of gluten-free restaurants with reviews here: Open Original Shared Link

Some of my personal favorites include:

Bistango (Italian) where both gluten-free and non gluten-free family members can enjoy a great dinner.

Friedman's Lunch (open at dinner too)

Lilli and Loo (Chinese)

Mozzerelli's (Amazing Pizza by the slice, which is very rare)

S'Mac (Mac and Cheese)

Risoterria

As far as Grocery Items, Whole Foods is certainly a good option although most stores have plenty of gluten-free options these days.

I visited Australia for a short time in 2005 but that was pre-gluten-free

AE Paul Newbie

With 2 kids, I would suggest just taking a cab. From Midtown to the West Village will probably take 10 minutes or so (depends on day/time) and shouldn't cost more than $10-15 (though if you hit traffic, that meter keeps clicking). If it is your first time to NYC, you might love walking back (especially if you've eaten a big meal!), but you really need to like walking because that could take 45+ minutes. Regardless, I always choose the walking route because no matter how many times I'm in NYC, there's always more to see. If you're strategic about it, you could walk past many landmarks, parks, etc.

Lesx2 Newbie

Just ate at Mono on Irving between 18/19th on Friday night while in town from California Had one of the best meals in my life .

ask for the food allergy chart. It outlines what you can/can't have for any common food intolerance. Waiter was very knowledgeable and helpful too

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...