Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soybean Oil - How Avoid In Restaurants?


sreese68

Recommended Posts

sreese68 Enthusiast

I've avoided soy for about 10 months now and am testing it out. Apparently, soybean oil gives me a lovely stomach ache (day 1, so not sure how long this'll last - just hoping the big C won't be too bad when it shows up next).

I know Chipotle uses it in most of their food. Any other restaurants to definitely avoid? Or types of restaurants/food to avoid? Or items that are generally safe? I don't eat out much, but I'm traveling soon. On trips, I usually make most of my food and only eat out once or twice. I tend to go to places that are high end since I think they're safer (another reason to only eat out once or twice!!). Or Five Guys burgers.

Thanks!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine. I didn't realize that Chipotle uses soybean oil. Where is it found in their food?

cahill Collaborator

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine.

rosetapper23 Explorer

Actually, I believe that the oil that restaurants use for salads is olive oil. I'm highly sensitive to soy and soybean oil, and I have NEVER had a problem with the oil and vinegar in restaurants. I can't imagine that any restaurant would offer soybean or vegetable oil to a patron with who has asked for oil and vinegar for a salad.

sreese68 Enthusiast

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine. I didn't realize that Chipotle uses soybean oil. Where is it found in their food?

In most of their food unfortunately: Open Original Shared Link

rosetapper23 Explorer

OMG! I have no idea that they used so much soybean oil! Guess I won't be patronizing them anymore. Thanks for the info!

Juliebove Rising Star

Most restaurants use soybean oil. So good luck with that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I can't imagine that any restaurant would offer soybean or vegetable oil to a patron with who has asked for oil and vinegar for a salad.

The restaurant I use to work part time for did.

So unless you give me an unopened bottle of olive oil I do not trust a restaurant(any restaurant) not to use vegetable oil (soy oil)

cahill Collaborator

Open Original Shared Link

I love this part :angry:

""The only soy-derived ingredient is highly refined soybean oil, excluded as a major food allergen. ""

I do not understand how they can say it is not a major food allergen. It is still soy oil no matter how "highly refined " it is!!!!

I understand this is a MAJOR loop hole in the government ( US) regulation :angry: but for those of us that react, no matter how highly refined, it is frustrating !!

missy'smom Collaborator

Good question. I've been thinking about this. Chili's has a soy allergy menu. I would have to double check but I am thinking their salmon may have soy oil.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,480
    • Most Online (within 30 mins)
      7,748

    laurihip
    Newest Member
    laurihip
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
×
×
  • Create New...