Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cornmeal


ChristenDG

Recommended Posts

ChristenDG Rookie

So I was trying to come up with something for dinner but failed miserably as there is NO food in the house. I pulled out some Cornmeal and I was looking at the ingredient list and thought, "Oh ok, so cornmeal is safe." But then it said "Warning: Contains wheat." But wheat was nowhere in the ingredients... I couldn't make anything with it anyways since it was out of date. I looked it up online and everything seemed to indicate that Cornmeal was safe, however it said it contained wheat... I was just curious as to whether or not this would be okay for me to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Christen, interesting.....if the package says it contains wheat I would not eat it. The cornmeal I buy does not have wheat and I have done fine with it. Perhaps it just depends on what brand you get.

Juliebove Rising Star

It's possible that it is run on shared lines with wheat. Cornmeal in and of itself is gluten free. But it certainly can be cross contaminated.

Emily30 Newbie

I wouldnt eat it. Hodgson Mill corn meal is gluten free.

Emily30 Newbie

When I bought the Hodgson Mill corn meal I looked it up online and it said gluten free-now I cant find that. I just called them to make sure and hopefully will hear back soon.

okay I found it, they just redid their website and its not as clear. Heres the link

Open Original Shared Link

Emily30 Newbie

well, I just talked to them, and they said the product is gluten free, but shared on equipment with wheat-so I guess eat at your own risk.

Takala Enthusiast

From the Hodgson Mill's website today, 2/17/12 (bolding mine)

Our Organic Yellow Corn Meal is grown and processed in accordance with the National Organic Program's standards and the California Organic Foods Act of 1990. These methods ensure superb flavor, great health benefits, by nature gluten free and minimal effects on the environment. Hodgson Mill Organic Yellow Corn Meal has the great taste and 100% whole grain nutrition of all Hodgson Mill flours and meals. Note: not produced on dedicated equipment.

Open Original Shared Link

Does not sound like they are bothering to prevent cross contamination nor are batch testing to ensure less than 20 parts per million gluten, does it ?

Same thing with their brown rice flour -

Open Original Shared Link

We grind the entire rice grain into our versatile Brown Rice Flour, then pack it and ship it to you immediately, guaranteeing you the freshest product possible. Use it in snacks and soups, or for homemade baby foods and dietetic foods. Gluten free by nature, not produced on dedicated equipment.

Yet they CLAIM that some of their gluten free mixes, like gluten free cake mixes, and the multi- purpose baking mix, are produced on dedicated equipment in a gluten free environment, so I am wondering if they sub- contract that and just put their label on it, either way, Hodgson's Mill product's true "gluten free" status is extremely confusing for the average consumer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,130
    • Most Online (within 30 mins)
      7,748

    PaulFlandreau
    Newest Member
    PaulFlandreau
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Thelma Cadieux
      Thanks but I will check it out with my doctor, usually stress will trigger it,
    • Hopeful1950
      Has any doctor suggested taking a round of Dapsone?  If you have dermatitis herpetiformis, dapsone will clear it fairly quickly.  It is not a drug you would want to take forever, but when all else failed my doc had me take it as a way to determine if it was dermatitis herpetiformis.  Sure enough it worked like a miracle and itch stopped and after 2 months the rash cleared.  Then I embarked on figuring out how to eat to avoid the breakouts.  It is my understanding that once you expose to gluten, the reaction happens and antibodies are deposited in your skin.  They can blister right away or hang around for a long time and get "activated" by other things like your monthlies, pressure, stress etc.... It makes it difficult to diagnose and difficult to manage.
    • Hopeful1950
      I use an app called Spoonful where you can scan labels and it will tell you whether it is safe, questionable (and why) and also something you can substitute.  It also makes it easier to see what is on the label.  There are some ingredients that I avoid in addition to gluten. You can also search the app by a category.  I just searched on "cosmetics and a few things popped up as compliant.  I think the app is mainly focused on food.  When I first started out reading labels was a nightmare and it took me so much time at the store.  This app has really helped me when I am looking at something new.  They update frequently, and if something isn't in their data base there is an AI function where you can enter the information from the label and it will analyze it right away for you. I have used an app called Find Me Gluten Free in the past when I am traveling to find restaurants.  People's reviews are very helpful because even when a restaurant claims to be able to accommodate, often people will find out differently and they report it on reviews. Hope this helps.
    • Scott Adams
      It took me 2-3 years to feel like my gut recovered, and then I still had gluten ataxia issues for well over a decade.  This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Thelma Cadieux
      Good idea, but make sure she does not require lactose free cheese,it is common in celiac patients. 
×
×
  • Create New...