Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Celiac's Have Pro-Biotics?

GFSAHmom

Recommended Posts

GFSAHmom Rookie
GFSAHmom
Posted

My son has celiac and is 2.5yrs old.

Can he have Nature's Plus Sensi-Dophilus?

It's a probiotic and it's Lactobacillus Acidophilus. Will is do any good for him?

What do you think?

I am thinking I should call his Dr. but i don't want this to be stupid question!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Celiacs can have any gluten-free probiotic. The one you are looking at has bacteria plus natural carrot powder, microcrystalline cellulose, silica, gelatin and purified water so it would be safe. I don't know much in general about feeding probiotics to young children but they help me tremendously. I usually look for one with a wider variety of bacteria than just acidophilus.

IrishHeart Veteran
IrishHeart
Posted

Probiotics are necessary for balancing flora in celiac guts.

Open Original Shared Link

They are beneficial and may do him a world of good. :)

I agree with Skylark--a full spectrum probiotic is better than just one strain as we have many in our bodies that need replenishing.

I think Custom Probiotics makes one just for infants and children.

Open Original Shared Link

The owner will speak with you on the phone and offer advice about dosing, etc.

Be aware that small doses work best at first, building up gradually, so his system gets used to them.

GFSAHmom Rookie
GFSAHmom
Posted
  • Author

Thanks for the advice! This is what i was looking for! i walked into the vitamin store near my house and this that is what they sold me. But he said i could brin git back if it's the wrong one. so i'm going to take it back and purchase the children's probiotic from customprodiotics.com It seems very expensive but if it really works then i'm happy to spend the $.

IrishHeart Veteran
IrishHeart
Posted

Thanks for the advice! This is what i was looking for! i walked into the vitamin store near my house and this that is what they sold me. But he said i could brin git back if it's the wrong one. so i'm going to take it back and purchase the children's probiotic from customprodiotics.com It seems very expensive but if it really works then i'm happy to spend the $.

They are an investment for sure, but the bottle will last for awhile. (I used them myself and think they are wonderful)

The man is a chemist and very knowledgable. Give him a call, tell him about your child and that he has celiac and he will tell you how to dose. He sent me great info via email. Nice guy.

Roda Rising Star
Roda
Posted

My now 7 year old has taken probiotics since he was about 6 months old. They helped a lot when he was a baby with recurrent yeast infections, thrush and bowel yeast overgrowth from having to many antibiotics.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,356
    • Most Online (within 30 mins)
      7,748
    Ahmed SDG
    Newest Member
    Ahmed SDG
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JohannesW85
      Do I have celiac/Gluten sensitivity?

      By JohannesW85 · Posted

      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Beverage · Posted

      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By Beverage · Posted

      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      Has anyone struggled with high blood pressure?

      By Beverage · Posted

      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Do I have celiac/Gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...