Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mom Has celiac disease. I Suspect I Do Too


Brittany85

Recommended Posts

Brittany85 Rookie

I'm 26, married, with 3 kids. My mom was diagnosed with celiac disease last year and I suspect I may have it too. I've always had gastrointestinal problems and in the past year, I've been feeling increasingly unwell. I'm so fatigued and I've been experiencing spells in which I feel faint, have a rapid heartrate, sweating, nausea, etc. Recently, I began to pay attention to the things that I eat and how they affect me and it seems like these symptoms are associated with my eating gluten. So, upon this realization, I decided to cut out all gluten. It's been 10 days and I feel better and better every day. On day 6, I ate a few Red Vines (which,to my surprise, contain wheat flour) and was sick for hours that night.

I'm beginning to adjust to life without gluten. My problem right now is the decision of whether or not to seek testing for celiac disease as I would have to return to gluten and I DO NOT want to feel sick again to do so.

I'm glad I found this forum because I need support and education.

I look forward to some advice.

Thank you.

Brittany


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Brittany, how very odd her. My daughter, Brittany was also born in 85, and could have written your post with the exception of children. Welcome!

I was diagnosed, only one in my family but I feel more people in my family have it.

I think one thing you have to keep in mind for testing is that you have to stay on gluten in order to test. Not all tests are accurate so someone with celiac can have negative lab results, think they don't have celiac but will not get better. It is really your choice. If you feel you could go thru with the testing you have top be prepared to hear that your tests results came back negative and then that puts you right back to where you are right now.

For me, I went off gluten before I was tested. Gastro doc wanted me back on to test which I did but only made it to day 12. He wanted me on for 2 months. I was so sick. I went off and thought it would be the end of the road as far as getting anykind of solid answers. But my body was very imflammed and the celiac was going nuts in my system so it came out in other ways which had me running back to the doc for treatment to try and stomp out the fires. After 7 months of repeated tests and doc vists I WAS "carefully" diagnosed with celiac, not the gold seal diagnosis but it is in my records.

Of my 3 children, 2 (and their 4 children & husbands) are on gluten-free diets without any diagnosis and all are doing much better.

Brittany85 Rookie

Brittany, how very odd her. My daughter, Brittany was also born in 85, and could have written your post with the exception of children. Welcome!

I was diagnosed, only one in my family but I feel more people in my family have it.

I think one thing you have to keep in mind for testing is that you have to stay on gluten in order to test. Not all tests are accurate so someone with celiac can have negative lab results, think they don't have celiac but will not get better. It is really your choice. If you feel you could go thru with the testing you have top be prepared to hear that your tests results came back negative and then that puts you right back to where you are right now.

For me, I went off gluten before I was tested. Gastro doc wanted me back on to test which I did but only made it to day 12. He wanted me on for 2 months. I was so sick. I went off and thought it would be the end of the road as far as getting anykind of solid answers. But my body was very imflammed and the celiac was going nuts in my system so it came out in other ways which had me running back to the doc for treatment to try and stomp out the fires. After 7 months of repeated tests and doc vists I WAS "carefully" diagnosed with celiac, not the gold seal diagnosis but it is in my records.

Of my 3 children, 2 (and their 4 children & husbands) are on gluten-free diets without any diagnosis and all are doing much better.

Thank you for your reply and for sharing your experience. The more I contemplate it, the more I feel better about living a gluten-free lifestyle without seeking testing. Now, I'm wondering if I should start cooking gluten-free for my family as well...

I guess 1985 was a good year for Brittanys! lol

AVR1962 Collaborator

Thank you for your reply and for sharing your experience. The more I contemplate it, the more I feel better about living a gluten-free lifestyle without seeking testing. Now, I'm wondering if I should start cooking gluten-free for my family as well...

I guess 1985 was a good year for Brittanys! lol

I think it was a very popular name for awhile. I live with husband and my daughter who is not gluten-free but I cook gluten-free. I have found it easier that way and actually they have no complaints about the gluten-free products I have bought and made.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,737
    • Most Online (within 30 mins)
      7,748

    bradenr20
    Newest Member
    bradenr20
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...