Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lot Of Questions


kimy

Recommended Posts

kimy Rookie

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Well you probably don't want to do a gluten challenge to continue with testing.

After your gut heals you start to absorb things better. It seems most have to readjust medicine and vitamin levels. ;)

Welcome to the board!

mushroom Proficient

How much vitamin D did she order and how often are you supposed to take it? The way my (new) rheumatologist explained it to me, when your level is that low, you first have to fill up the tank (because you are basically just running on fumes in the gas tank :lol: ) So to fill up the tank you have to take big doses to start with until you get to a decent level and then revert to a maintenance dose. I was started at 50,000 iu every day for a week, then once a week until my levels tested normal (i.e. mid-range) and then dropped to 50,000 iu once a month. In between I take some 400 iu's several days a week. My levels are holding. But if you just start with 400 iu once a day, on an empty tank, you are barely taking enough gasoline to get you to the next gas station, and thus making no progress :D As mommida says, onece you start absorbing things better you can often cut back the doseages of many supplements/meds that you take.

Most people feel better when their levels are mid-range, and since D is such an important nutrient in bone building it is crucial to keep this level up or you run the risk of osteoporosis.

Your celiac blood work can be negative and you can still be celiac (20% error rate) or the testing may be accurate and you are non-celiac gluten intolerant. Either way, you are gluten free from now on. And either way you could be deficient in Vitamin D and other nutrients.

Whether or not you wish to pursue a biopsy (it is possible to be celiac positive on biopsy and negative on blood work) or just go gluten free because the treatment is the same, is up to you. Some people need the certainty of a diagnosis; others can live with just knowing they can't eat gluten. :)

frieze Community Regular

If they are calling in a script, in all likelyhood you will get D2, not D3. better to go to the vitamin aisle and pick up a large bottle of D3. More user friendly for the human body.

burdee Enthusiast

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.

I self-diagnosed after years of misdiagnoses and then did the Enterolab stool test panel, which indicated lots of gluten inteolerance and celiac markers. Several doctors later accepted those results along with my chronic symptoms as celiac disease. I didn't have to return to eating gluten in order to take Enterolab stool tests. So never did return to eating gluten just to get sick enough to satisfy traditional docs rather insensitive blood and endoscopy tests. If you take responsibility for your own health (which you seem to be already), you obviously don't need a doctor to tell you what you already know.

However, I want to ask: What were your thyroid test results? Did your doc test TSH, free t4, free t3 and (most important for celiacs) thyroid antibodies (TPOab)?? What were those results? Chronic constipation is often a symptom of hypothyroidism, which can be caused by Hashimoto's thyroiditis (an autoimmune thyroid disorder which is highly correlated with if not caused by gluten intolerance).

kimy Rookie

Thank you very much for the replies. I know that I have to take the vitamin D for one week everyday and then one once a week for eight weeks and she will retest it. As far as my TSH all they told me was it was normal. I have not received the labs as of yet, but when the nurse called me and told me my results I had asked her what my vitamin D was suppose to be and she didn't know. I told her I believed it was to be above 30 and she said oh okay maybe you should come work for us.

Is there something I can take to help with the fatigue while my body is healing? It is somewhat better, but I think it is of course not 100% yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,367
    • Most Online (within 30 mins)
      7,748

    nursengul
    Newest Member
    nursengul
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...