Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lot Of Questions


kimy

Recommended Posts

kimy Rookie

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Well you probably don't want to do a gluten challenge to continue with testing.

After your gut heals you start to absorb things better. It seems most have to readjust medicine and vitamin levels. ;)

Welcome to the board!

mushroom Proficient

How much vitamin D did she order and how often are you supposed to take it? The way my (new) rheumatologist explained it to me, when your level is that low, you first have to fill up the tank (because you are basically just running on fumes in the gas tank :lol: ) So to fill up the tank you have to take big doses to start with until you get to a decent level and then revert to a maintenance dose. I was started at 50,000 iu every day for a week, then once a week until my levels tested normal (i.e. mid-range) and then dropped to 50,000 iu once a month. In between I take some 400 iu's several days a week. My levels are holding. But if you just start with 400 iu once a day, on an empty tank, you are barely taking enough gasoline to get you to the next gas station, and thus making no progress :D As mommida says, onece you start absorbing things better you can often cut back the doseages of many supplements/meds that you take.

Most people feel better when their levels are mid-range, and since D is such an important nutrient in bone building it is crucial to keep this level up or you run the risk of osteoporosis.

Your celiac blood work can be negative and you can still be celiac (20% error rate) or the testing may be accurate and you are non-celiac gluten intolerant. Either way, you are gluten free from now on. And either way you could be deficient in Vitamin D and other nutrients.

Whether or not you wish to pursue a biopsy (it is possible to be celiac positive on biopsy and negative on blood work) or just go gluten free because the treatment is the same, is up to you. Some people need the certainty of a diagnosis; others can live with just knowing they can't eat gluten. :)

frieze Community Regular

If they are calling in a script, in all likelyhood you will get D2, not D3. better to go to the vitamin aisle and pick up a large bottle of D3. More user friendly for the human body.

burdee Enthusiast

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.

I self-diagnosed after years of misdiagnoses and then did the Enterolab stool test panel, which indicated lots of gluten inteolerance and celiac markers. Several doctors later accepted those results along with my chronic symptoms as celiac disease. I didn't have to return to eating gluten in order to take Enterolab stool tests. So never did return to eating gluten just to get sick enough to satisfy traditional docs rather insensitive blood and endoscopy tests. If you take responsibility for your own health (which you seem to be already), you obviously don't need a doctor to tell you what you already know.

However, I want to ask: What were your thyroid test results? Did your doc test TSH, free t4, free t3 and (most important for celiacs) thyroid antibodies (TPOab)?? What were those results? Chronic constipation is often a symptom of hypothyroidism, which can be caused by Hashimoto's thyroiditis (an autoimmune thyroid disorder which is highly correlated with if not caused by gluten intolerance).

kimy Rookie

Thank you very much for the replies. I know that I have to take the vitamin D for one week everyday and then one once a week for eight weeks and she will retest it. As far as my TSH all they told me was it was normal. I have not received the labs as of yet, but when the nurse called me and told me my results I had asked her what my vitamin D was suppose to be and she didn't know. I told her I believed it was to be above 30 and she said oh okay maybe you should come work for us.

Is there something I can take to help with the fatigue while my body is healing? It is somewhat better, but I think it is of course not 100% yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    2. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Reverse Osmosis (RO) Water

    3. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

    5. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,442
    • Most Online (within 30 mins)
      7,748

    Peggy Vorell
    Newest Member
    Peggy Vorell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Yaya
      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.