Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lot Of Questions


kimy

Recommended Posts

kimy Rookie

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Well you probably don't want to do a gluten challenge to continue with testing.

After your gut heals you start to absorb things better. It seems most have to readjust medicine and vitamin levels. ;)

Welcome to the board!

mushroom Proficient

How much vitamin D did she order and how often are you supposed to take it? The way my (new) rheumatologist explained it to me, when your level is that low, you first have to fill up the tank (because you are basically just running on fumes in the gas tank :lol: ) So to fill up the tank you have to take big doses to start with until you get to a decent level and then revert to a maintenance dose. I was started at 50,000 iu every day for a week, then once a week until my levels tested normal (i.e. mid-range) and then dropped to 50,000 iu once a month. In between I take some 400 iu's several days a week. My levels are holding. But if you just start with 400 iu once a day, on an empty tank, you are barely taking enough gasoline to get you to the next gas station, and thus making no progress :D As mommida says, onece you start absorbing things better you can often cut back the doseages of many supplements/meds that you take.

Most people feel better when their levels are mid-range, and since D is such an important nutrient in bone building it is crucial to keep this level up or you run the risk of osteoporosis.

Your celiac blood work can be negative and you can still be celiac (20% error rate) or the testing may be accurate and you are non-celiac gluten intolerant. Either way, you are gluten free from now on. And either way you could be deficient in Vitamin D and other nutrients.

Whether or not you wish to pursue a biopsy (it is possible to be celiac positive on biopsy and negative on blood work) or just go gluten free because the treatment is the same, is up to you. Some people need the certainty of a diagnosis; others can live with just knowing they can't eat gluten. :)

frieze Community Regular

If they are calling in a script, in all likelyhood you will get D2, not D3. better to go to the vitamin aisle and pick up a large bottle of D3. More user friendly for the human body.

burdee Enthusiast

I have lots of quesitons about Celiac Disease and was hoping that you more experienced people would be able to help me.

I have been having a lot of issues since 2008 after the birth of my son. I have joint pain, constipation, chronic fatigue, bloating, headaches daily, low vitamin D levels, 6 miscarriages, all four kids were 4 and 5 weeks premature, low vitamin D levels, and sever abdominal cramping. I also have antiphospolipid (sp), which is an autoimmune disorder. I had endoscopy in 2010 and was told I did not have celiac. I still don't feel any better.

I went to a new doctor last week, (had to find new dr because of move) and I was telling her all of these symptoms. She did all kinds of bloodwork such as my Thyroid, Liver, CBC, vitamin D and B levels. In the office I asked her to do bloodwork for celiac and she said she would have to research what blood tests but in the meantime just go on a celiac diet and see if it helps. I know from research that you can't do that and then later get bloodwork done. So, my first question is how bad is it to self-diagnosis? Do your really have to have a diagnostic diagnosis?

I decided to just go on the diet last Saturday and see what happens. I have not had bloating, cramping, or constipation since. I am going to the bathroom every other day instead of every 5 days. I used to eat and stand up from the table and look 4 months pregnant I was so bloated. I don't have that now. I have noticed that my joint pain is a little better, but not completely gone, I am still having headaches, and I am a little tired but not as bad as I was. The nurse called yesterday and said all my bloodwork came back okay except my vitamin D level was a 16 and she called me in supplements. Can I take supplements and they absorb if I am not eating gluten? Also I read somewhere that there is a supplement you can get for fatigue while healing if anyone knows what that is I would appreciate it.

Sorry for the long post, just lots of quesitons.

I self-diagnosed after years of misdiagnoses and then did the Enterolab stool test panel, which indicated lots of gluten inteolerance and celiac markers. Several doctors later accepted those results along with my chronic symptoms as celiac disease. I didn't have to return to eating gluten in order to take Enterolab stool tests. So never did return to eating gluten just to get sick enough to satisfy traditional docs rather insensitive blood and endoscopy tests. If you take responsibility for your own health (which you seem to be already), you obviously don't need a doctor to tell you what you already know.

However, I want to ask: What were your thyroid test results? Did your doc test TSH, free t4, free t3 and (most important for celiacs) thyroid antibodies (TPOab)?? What were those results? Chronic constipation is often a symptom of hypothyroidism, which can be caused by Hashimoto's thyroiditis (an autoimmune thyroid disorder which is highly correlated with if not caused by gluten intolerance).

kimy Rookie

Thank you very much for the replies. I know that I have to take the vitamin D for one week everyday and then one once a week for eight weeks and she will retest it. As far as my TSH all they told me was it was normal. I have not received the labs as of yet, but when the nurse called me and told me my results I had asked her what my vitamin D was suppose to be and she didn't know. I told her I believed it was to be above 30 and she said oh okay maybe you should come work for us.

Is there something I can take to help with the fatigue while my body is healing? It is somewhat better, but I think it is of course not 100% yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.