Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Australia


electrochel

Recommended Posts

electrochel Newbie

Hi Guys

I'm moving to Australia next week and i would love to know if anyone has been or maybe lives there, do they have any information about products or gluten-free Restaurants I can eat in?? I am going to Perth first for 5/6 months then i will travel so any information is greatly accepted.

I have checked out celiac society of Australia and each region had its own costs which are very pricey at 110 dollars for membership.

Michelle

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amber Explorer
  On 2/20/2012 at 2:22 PM, electrochel said:

Hi Guys

I'm moving to Australia next week and i would love to know if anyone has been or maybe lives there, do they have any information about products or gluten-free Restaurants I can eat in?? I am going to Perth first for 5/6 months then i will travel so any information is greatly accepted.

I have checked out celiac society of Australia and each region had its own costs which are very pricey at 110 dollars for membership.

Michelle

Hi Michelle,

Where abouts in Australia are you moving to? You should have no trouble finding gluten free foods in Australia. Most supermarkets have a health food section with plenty of gluten free options. Also there are many products throughout the supermarket that are labelled gluten free and many that are gluten free by ingredient. In Australia the law states that any allergy causing ingredient much be listed on the label therefore once you work out how to read labels it is very easy to tell if a product is gluten free or not. An example of this is if you pick up a yoghurt and it says thickeners but does not state what type it will be gluten free as if it did have wheat it would have to be stated on the label.

As far as restaurants goes awareness of gluten free is very good in Australia. Many restaurants and cafes indicate on the menu the items that are gluten free. Where I live in the suburbs of Melbourne I can choose from gluten free pizza, gluten-free fish and chips, gluten-free charcoal chicken, Indian, Thai, Italian all within a five minute drive so you have no problem. Even small towns often have gluten free options available.

If you have any more questions please don't hesitate to ask. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,366
    • Most Online (within 30 mins)
      7,748

    Stacey sharkey
    Newest Member
    Stacey sharkey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
×
×
  • Create New...