Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant, Work In Pizza Restaurant


SniggitSnob

Recommended Posts

SniggitSnob Newbie

Hello everyone!

I am 26 years old and a self diagnosed celiac. (I have my obgyn working hard to refer me to a GI specialist who will accept my medicaid as we speak)

However, i am also 6 months pregnant, and my celiac symptoms are OUT OF CONTROL. I didn't feel good before i got pregnant, and now i just want to die. I have been working in a pizza kitchen for a year as a server, and i notice that when walking by the dough station sometimes the very smell makes me feel...strange. I notice that when picking up plates, the dust gets on my hands and makes me itch. They have little plastic containers full of flour that they periodically dust the pizza line with.

I know it seem obvious, but I think i need someone to tell me that inhaling the flour is why i am still suffering from such horrible headaches, abdominal pain, bloating, and diarrhea. Because my husband is on disability and i make good money at this place, and have a great management team. I will be devastated if I have to quit...but if i continue to feel like this for the rest of my pregnancy i swear i will KILL SOMEBODY. I spend my days off laying in bed recooperating from the runs so that I can work.

And no, i cannot wear a mask. How would you feel if your waitress came up to you wearing a mask to take your order? Hahaha...maybe i can write "ALLERGIC TO FLOUR" in big black letters....*face palm*


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Anything that gets in your mouth, like flour in the air or on your fingers, will get to your intestines.

If you are having D so bad that you have to stay home, you will be dehydrated. You will not be eating what your baby needs to grow and survive. Surely your OB is concerned about this as these things can cause you to miscarry.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,637
    • Most Online (within 30 mins)
      7,748

    Deb Scott
    Newest Member
    Deb Scott
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...