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Would You Eat These Chips?

RPM

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RPM Apprentice
RPM
Posted

there's a brand called Boulder that has a lot of chips and all but one are gluten free (malt vinegar, the rest of the bags say gluten free on them and all of that)

I e-mailed and asked about the the lines/CC and here's what they said

Thank you for contacting Boulder Canyon Natural Foods. We use shared equipment. After a gluten containing product is ran, we do a complete cleaning of the equipment and test for contamination before we start non-gluten products. We do not make non-gluten products until the test shows less than 3 ppm. If you have any other questions, please feel free to contact us again at 1-866-890-1004 or by e-mail at info@bouldercanyonfoods.com.

I'm not too knowledgeable about the PPM thing so I have no idea about the whole 3PPM thing

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psawyer Proficient
psawyer
Posted

I would eat them. They know what they are doing. Testing for 3ppm is a serious approach. That is as sensitive as you can get.

kareng Grand Master
kareng
Posted

Wow! That's great! I'm going to look for those at the store. You can't get any better than that unless you grow the potatoes & make the chips yourself.

IrishHeart Veteran
IrishHeart
Posted

sounds like a good one!....I'll put them on hub's shopping list. :)

bartfull Rising Star
bartfull
Posted

I've had them and they were good.

FernW Rookie
FernW
Posted

Wish they had them in Nor Cal sounds good to me.

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