Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lexington, Ky & Asheville


jenvan

Recommended Posts

jenvan Collaborator

I am going to be staying in Lexington overnight on my way to Asheville--the Grove Park Inn, for vacation next week. Does anyone know of any restaurants in Lexington or around Asheville? Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I stopped at a Max & Erma's past Lexington heading south/west at an exit with a mall...sorry I can't remember exactly where but if you check out Max & Erma's, they should be able to tell you how to get there.

I went in, chatted with the manager and they said they were willing to cook my food in its own skillet - they have butter that goes on the grill. I didn't have any problems.

lbsteenwyk Explorer

Hi Jen:

I live just South of Asheville. Now I'm kicking myself for not investigating the restaurant scene a little more closely; we just don't take my daughter out to eat at this point. There are TONS of unique and interesting restaurants in downtown Asheville; most of them are small enough that I think they would be very accommodating of your gluten free diet. One place that you might try is the Laughing Seed - it's a totally vegetarian restaurant and they serve a lot of middle eastern dishes and a lot of beans, rice, vegetables, etc. I would call first and talk to the manager, though. Also, both of the local health food stores, Earth Fare and Greenlife Grocery have cafe's with lots of interesting choices. I'm sure you could put together a gluten free meal at either place.

Asheville is a really interesting town with lots of cultural events going on all the time. Have you been to the Grove Park Inn before? It's a beautiful building with an interesting history. If you are planning a trip to the Biltmore House, I can probably get you discount tickets. Let me know if that interests you; just send me a PM.

jenvan Collaborator

Laurie-

Thanks for the input! I have not stayed at the Grove Park Inn...but it sounds pretty great :) I found Earth Fare online and would like to ck them out. We are planning on going to the Biltmore--so if you could get discount tickets, that would be awesome! I guess I would have to let you know soon though...we leave on Thursday evening. I'll ck with the fam and see what day--would you need to know that? Thanks so much for offering!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,817
    • Most Online (within 30 mins)
      7,748

    Terry49
    Newest Member
    Terry49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...