Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Lobster Has A Gluten Free Menu!


lichjen

Recommended Posts

lichjen Rookie

I have not seen it yet - but when I had my "good by meal" I asked about it and they told me they DO have a Gluten Free meal

too bad they don't offer it for the biscuits! (and yes when we go back my husband is NOT getting biscuits! )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

I have a red lobster near me and their recent commercials seem delicious, so I searched their site. It does not appear that they have a gluten free menu, they have an allergen menu. Which really can serve the same function if used correctly. It can be found online here Open Original Shared Link But it seems most of the menu is NOT gluten free. It also dosent say if you can modify an item to be gluten free. like the garden salad without crutons with a gluten-free dressing.

lichjen Rookie

Maybe it's a trial run then b/c here in Orlando/Kissimmee they do. I was informed by the manager that it was a new thing that they just got a gluten free menu. Tomorrow, I'll go check it out. It's too far to go right now as I don't have a car :P

MindytheOrganist Enthusiast

We've eaten at Red Lobster several times and hubby has not had any reactions. He always gets the fresh fish oven broiled (on aluminum foil), a baked potato, and a salad with no croutons or dressing (we bring our own). I'll be looking to see if they come out with a gluten-free menu. From my research, most of the gluten-free items will probably be shellfish, which won't work for hubby, who is violently allergic to shellfish.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
×
×
  • Create New...