Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Got My Period!


dani nero

Recommended Posts

IrishHeart Veteran

You are not annoying and if anything being vocal is inspiring.. I feel very awful for my family who are not willing to let go of the poison they're eating (gluten), and I wish I was as vocal as you but I'm not that strong personality-wise.

I posted this thread out of joy to begin with but I think that providing others with information on different cases and symptoms is far more productive and helpful.

Maybe annoying is a strong word :lol: , but my family does not listen. I wrote a letter to them all (over 50 relatives), provided information about gluten intolerance and celiac, and they know how this thing tried to kill me for several years, yet they do not listen. Only my Mom went gluten-free. She feels great!

That is the beauty of such threads, Dani--you never know what someone will see and take away from it!

I am so glad you joined the forum! -- and I hope you are more accustomed to the many acronyms we use now BTW? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Maybe annoying is a strong word :lol: , but my family does not listen. I wrote a letter to them all (over 50 relatives), provided information about gluten intolerance and celiac, and they know how this thing tried to kill me for several years, yet they do not listen. Only my Mom went gluten-free. She feels great!

That is the beauty of such threads, Dani--you never know what someone will see and take away from it!

I am so glad you joined the forum! -- and I hope you are more accustomed to the many acronyms we use now BTW? :)

I'm glad to be here as well! and yes I'm not so confused anymore :-)

xoxoxoxoxoxo

heidi g. Contributor

You guys are lucky. I get mine every month but their super late and hurt like he double hockey sticks. Ever since my celiac disease got triggered, they have gotten worse than even after i had my son. Has that happened to anyone else. Everything is super tender (upper area) and the cramping goes all the way to my thighs and feel like beginning of labor sometimes =/ the worst is probably ny irritability. I get irritable for a week before I get it and can't stand anybody. I wonder if its normal. I gave never gotten them this bad until I got sick and went on the gluten free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,950
    • Most Online (within 30 mins)
      7,748

    BeeBarnard
    Newest Member
    BeeBarnard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
×
×
  • Create New...