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Mac Makeup And Herbal Essence Shampoo, Called Both Companies


addis001

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addis001 Apprentice

So I went ahead and called MAC makeup corporate to check my makeup. Because I spent alot of money on the makeup and now with going on Gluten diet for a month and having no pain, i need to eliminate it from my life totally it seems.. My GI is wonderful and doing lots of testing on my after having a horrible GI.

Anyways, I asked about Gluten and corn, since my grandmother and aunt have gluten and corn allergies. i don't have confirmed corn yet, so I'm going to use this until i run out and then go to gluten free makeup.. Anyone have good results with a cheap makeup???

MAC Foundation Studio Fix- No Gluten, but has Corn

Base Powder- No Gluten, but has Corn

Base visage (creamy white, evens out skin for foundation) HAS GLUTEN, they are letting me exchange it for a different product

Blush-(i don't have it in front of me) HAS GLUTEN, they are letting me exchange it for a different product

Most glosses do have gluten but she gave me a list of a few that I could try which would not contain gluten.

The corporate office was amazingly kind about letting me switch out my products since I can't switch them at the department stores without a receipt and its past 30 days. I just know spending lots of money on makeup is not in everyone's budget, especially ours. I'm so glad that I can still use most of these products but I might steer away from the Corn a little just in case I do have a Corn Allergy as well.

HERBAL ESSENCE-- Has released an official statement.. They cannot guarantee the fragrances. But their facility and all Herbal Essence products are gluten free, except for the fragrances that come from another location, they cannot guarantee they were not contaminated..

I've only been on this diet for about a month or so.. Does anyone else have problems with Herbal Essence..?


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FernW Rookie

I cannot use Herbal Essence, not sure why since I did not see any gluten in the ingredients but my head did itch a lot. But I did not actually feel sick which is my usual gluten feeling. I changed my shampoo and itch went away. I do use MAC and Prescriptives make up, I read the labels, took a while but finally found blush, eye shadow and lipstick and eyeliner. I went to Macys where they give individual help. I have been soooo sick for lipstick so I am very careful of my makeup.

  • 9 months later...
serendipity18 Newbie

Recently diagnosed with Celiac Disease and starting to make some calls to companies. Had a lengthy phone conversation with very helpful rep. at M.A.C. Cosmetics. Such differences in ingredients depending on what "finish" you choose. The rep. followed up our conversation with an email that I thought might be useful to others so am posting it below. This forum has been incredibly beneficial as I begin learning about Celiac. Thanks to all for the posts! :D

Thank you for your interest in M.A.C, a brand of The Estee Lauder Companies.

For the benefit of our gluten-sensitive consumers who may have cross-sensitivities, M.A.C takes the extra precaution of including soy, corn and rice in our research in addition to wheat, oat, barley and rye derivatives.

In addressing your concern about gluten, we would like to explain that a vast number of raw materials from many different suppliers and sources are used in the manufacture of Estee Lauder Companies' products. It is therefore not possible for us to fully guarantee that our products are completely free of ingredients that may elicit an allergic response in highly sensitive individuals who react to gluten. For example, it is possible that small amounts of a wheat sourced ingredient may remain on shared manufacturing equipment even after a thorough cleaning. We therefore recommend that you discuss this with your physician, because consumer safety is of utmost concern to us.

In response to your inquiry, the Zoom Waterfast Mascara contains ingredients derived from Soy and Corn.

In addition, please review the following products that we have previosly discussed:

Lipstick (Sheen Supreme) contains ingredients derived from Soy and Corn

Lipstick (Amplified Crème) contains barley extract, wheat germ extract and soybean extract

Lipstick (Cremesheen) contain ingredients Wheat bran, Soy and Corn

Lipstick (Dazzle) contains ingredients derived from Soy

Lipstick (Frost) contains ingredients derived from Corn

Lipstick (Glaze) contains ingredients derived from Corn

Lipstick (Lustre) contains ingredients derived fron Corn and Soy

Lipstick (Luxe) contains ingredients derived from Soy and Corn

Lipstick (Matte) contains ingredients derived from Corn

Lipstick (Mattene) contains ingredients derived from Soy and Corn

Lipstick (Retro Matte) contains ingredients derived from Soy

Lipstick (Satin) contains ingredients derived from Corn and Soy

Splashproof Lash contains ingredients derived from Corn

Eye Shadow Frost contains Ingredients derived from Soy

Eye Shadow Lusture contains Ingredients derived from Soy and Corn

Eye Shadow Matte contains Ingredients derived from Soy

Eye Shadow Matte 2 may contain ingredients derived from Soy, and Corn

Eye Shadow Mineralized may coontain ingredients derived from Wheat, Soy and Corn

Eye Shadow Pearl Matte may contain ingredients derived from Soy and Corn

Eye Shadow Satin contains ingredients derived from Corn, Soy, Wheat, and Barley

Eye Shadow Starflash contains Soy, and ingredients derived from Corn

Eye Shadow Veluxe contains ingredients derived from Soy and Corn

Eye shadow Veluxe Pearl contains ingredients derived from Wheat, Barley, Corn and Soy

Eye shadow Veluxe Shimmer contains ingredients derived from Wheat,Barley, Corn and Soy

Eye Shadow Velvet contains ingredients derived from Soy

I appreciate the opportunity to respond to your question, and sincerely hope I was able to be of assistance. You are valued as our consumer and I hope you will continue to use and enjoy our products with confidence and satisfaction.

Sincerely,

Melissa P

Consumer Response Representative

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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