Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease To Refractory Sprue


USF1970

Recommended Posts

Gemini Experienced

Character assassination does not help your argument. It only serves to make you look bad.

I think everyone knows how dangerous refractory sprue can be. I'm sure USF1970's doctors are taking it seriously.

Character assassination? :huh: Let's not make mountains out of molehills.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It doesn't usually occur if someone has been long term gluten-free and very compliant.

Refractory Sprue is diagnosed when strict compliance to the diet, over an extended period of time, indicates continued villious atrophy.

It is non-responsive to the gluten free diet.

psawyer Proficient

Character assassination? :huh: Let's not make mountains out of molehills.....

Let us see if we can get back to helping the original poster, USF1970. No point in attacking each other. :huh:

IrishHeart Veteran

Refractory Sprue is diagnosed when strict compliance to the diet, over an extended period of time, indicates continued villious atrophy.

It is non-responsive to the gluten free diet.

Yes, and this is exactly what most of us have been saying to the OP (gemini, psawyer, and now, you). She has been very compliant, but here she is, with villous atrophy that has returned after many years.

The OP really needs to follow up with the doctor as this villous atrophy is NEW and there has to be a reason.

If she has been dietary compliant, then something OTHER than gluten is causing the problem. We outlined the differential diagnoses above.

This fact seems to be getting lost in the discussion somewhere.

Hopefully, the OP has a doctor who will test her appropriately.

IrishHeart Veteran

I never meant to imply that you were not compliant with the diet....quite the contrary, I stated that this was not the case. I think you misunderstood my meaning. Refractory usually occurs when one doesn't know they have Celiac and keeps eating gluten or is not compliant to the diet after diagnosis. It doesn't usually occur if someone has been long term gluten-free and very compliant. The reason is usually an underlying condition. Now that you mention colitis, that could very well be the problem, although doesn't colitis happen in the large intestine only? I know a few Celiacs who also suffer with this and they take Immodium daily to prevent problems. Not an optimum treatment but necessary for them.

I do not think the OP misunderstood you, hon. I think she was just telling us --once again ---that she has been very compliant, so it CAN'T be gluten-related.

Right, OP? :)

USF1970 Apprentice

That's right 'Warrior Princess' - absolutely no offense taken by various replies. Just restating my frustrations, just venting, that's all. The irony here is I feel perfectly fine other than the occasional slight indigestion previously stated. I can't tell all of you all how helpful your support is b/c NO ONE, not even my daughter, totally understands. I ran into an acquaintance yesterday, who, after remarking about how much weight I have lost, stated that she wished she had celiac disease. I assured her she didn't really mean that but it fell on deaf ears - all she could see was my weight loss!!! Again, thanks for your thoughtful and helpful replies. Y'all are a GREAT support and I'll keep you posted. Have a great weekend.

IrishHeart Veteran

I ran into an acquaintance yesterday, who, after remarking about how much weight I have lost, stated that she wished she had celiac disease.

:rolleyes: Just goes to show you how truly ignorant folks are about this disease. If she had seen what happened to me? to others on here? --she would never had made such a naive statement.

I hope you get answers and I hope you'll come back and tell us what you learned.

Best wishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

The irony here is I feel perfectly fine other than the occasional slight indigestion previously stated.

I think it is great that you keep such a positive attitude. I hate being so symptomatic sometimes, but I can see how it can be helpful too. I hope your next doctors visit shows improvement.

lucky28 Explorer

I just wanted to put in my 2 cents~Just last month I read about a recent case study on a medical site where the woman in question was having a similar problem as yours. What they discovered is that it was her lotion/cosmetics causing a low but constant level of gluten. in addition to the other suggestions here I might double check your personal products~make sure ingredients are (still) safe.

i'm on my (crappy) cell tonight, but if you want msg me and I'll send a link to the article next time I'm on the computer.

USF1970 Apprentice

Thanks Lucky 28 for the suggestion but I've just gone down that road. Just an FYI, Physician's Formula is the only cosmetic line I can find that states flatly that all their products are gluten free. Others mealy-mouth around stating that if gluten is present, it would be so stated. Something is really bothering my eyes (the product states it's gluten-free) but I just think the skin around my eyes are super-sensitive and the product I was using was too strong. I'm home today b/c my eyes are so irritated and the only thing I can think to use is vasoline to calm down the skin. Can't wear Vasoline and eye make up at the same time :( And I sure wouldn't consider going to work w/no make-up. I truly below the problem w/the skin around my eyes has not been caused by gluten. I see my doc late next week and I hope that I've gained a bit of weight by avoiding Udi, BRM and Glutino products. Those seem to be the only gluten-free products that bother me so I'm hoping its just a matter of becoming super-sensitive to some gluten products and also oats cc. Thanks for all the good wishes; I'll let you know what the doc says.

Linda in Savannah, GA

USF1970 Apprentice

Sometimes I wish I were more symptomatic to traces to gluten. Before gluten-free, I didn't realize I was symptomatic - the only symptoms I had was indigestion (extreme to the point of nausea only infrequently)and constipation. Now, after being gluten-free for over 12 years, I am very symptomatic if I accidentally (realizing after the fact) that I've ingested gluten (and that's only happened once and once was enough) - but traces of gluten, not so much. Best of luck to you.......feel better.

  • 2 weeks later...
mushroom Proficient

I see my doc again in two weeks. What blood tests would you recommend I have? I'm at a loss here but you've seen me say this before and I mean it - I'll eat gravel before I take cyclosporin. Many, many thanks for all of your helpful comments.

Linda in Savannah, GA

I have been reading through your posts since refractory sprue first came up and I see you were recently scheduled for a doctor's visit. How did that go and what suggestions did he have as to how to proceed? What were the results of your genetic testing?

The thought came to mind as to what other verification of your endoscopic findings have been done? Has he run any of the celiac blood tests again? If there were sufficient gluten to cause total villous atrophy there must be some antibodies circulating in your bloodstream, perhaps? Has he run the DGP (deamidated gliadin peptide) which is very specific for celiac disease? (Not the tTG which is unfortunately rather nonspecific and can be caused by other things).

A quick google produced the following:

https://www.celiac.com/articles/710/1/Refractory-Sprue-by-Michelle-Melin-Rogovin-University-of-Chicago-Celiac-Disease-Program/Page1.html

How is refractory sprue diagnosed and treated?

It must be established through a thorough diet history and antibody testing that the individual is adhering to a strict gluten-free diet. Then, all other gastrointestinal diseases have to be ruled out before a diagnosis of refractory sprue is made. Conditions to be ruled out include pancreatic insufficiency, lactose malabsorption, parasite infestation, intolerance to other food proteins, coexisting inflammatory bowel disease, and autoimmune enteropathy, among others.

Diagnosis should include a test called an enteroscopy, which is a procedure that explores more of the small intestine, and often finds ulcerative jejunitis, a marker of damage in refractory sprue. In addition, because the abnormal IELs can proliferate throughout the gut, a colonoscopy is recommended to determine if lymphocytic colitis is present.

Now, I cannot say I have read every word of every post and you may have mentioned some of these things, but it would be interesting to know if they have been considered.

I hope your doctor's visit went well and that you got some answers. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      9

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,900
    • Most Online (within 30 mins)
      7,748

    sai4a
    Newest Member
    sai4a
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and cross contamination.
    • Charlie1946
      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
    • knitty kitty
      Oh, my dear!  Get off that Fairlife chocolate protein shake!  That's got milk in it!  Egads! Some people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  If the villi grow back, they can resume making lactase again.   I react to casein and lactose both.  I get sores in my mouth and coated tongue, and inflammation, my Dermatitis Herpetiformis flares up, I get cold sores or shingles, and TMJ pain, well, joint pain in general, and my brain health is really affected, depression and anxiety.  So dairy is a really scary horror movie.     I take Benfotiamine and Thiamine TTFD  (tetrahydrofurfuryl disulfide).  These have anti-viral properties.   I've had chicken pox/shingles, and I also harbor the cold sore herpes virus which traveled to one eye through a nerve. It's broken now.  I had really bad nerve pain in my check at the time, then it turned into Bell's Palsy.  Thiamine TTFD helped clear up the dysphagia I was also experiencing then.  I took lots of Lysine to fight the herpes viruses as well.  Between the Thiamine TTFD and the Lysine, and avoiding dairy, mine stays dormant for the most part.   I also take a B Complex, and Magnesium Threonate to help the Thiamine TTFD work, Vitamin C, Vitamins A and D, and Zinc supplements to help Thiamine TTFD fight off those viruses. I have Sjogren's so I understand dry eye and mouth.  I found including Omega Threes, healthy fats, improved my problem.  You know how oil floats on top of water?  That's going on in our body, too.  Flaxseed oil supplements, and flaxseed oil to use on food is one way I increased my Omega Threes.  Choline and sunflower seed oil supplements are other choices I've tried.  Eat real food!  Eat fresh vegetables and fruit!  I had cooked stew in a crockpot until super mushy so I could chew and swallow it without lots of pain.  I got a bag of mandarin oranges, Cuties, whatever they're called now.  They're not too acidic.  Gluten free crackers don't have any nutritional value, no vitamins.   I followed the low histamine version of the Autoimmune Protocol Diet.  The book The Paleo Approach by Dr. Sarah Ballantyne has been most helpful.  She's a Celiac herself, and the diet has been shown to improve intestinal health. I have seen liquid vitamins on line.  Thiamine TTFD comes in a capsule, but tastes really strongly of garlic, so be prepared if your Gatorade tastes funny.   
    • trents
      @Charlie1946, celiac disease damages the lining of the small bowel which is the part of the intestinal track where all our nutrition is absorbed. Celiac disease, therefore, often results in nutritional deficiency related health issues. In addition, you describe a diet that sounds largely devoid of fruits and vegetables and dairy (for calcium). This does not bode well for good oral health or good health in general.  It can take two years or more for good healing of the lining of the small bowel after adopting a consistently gluten free diet. In the meantime, adding in good quality supplements can help compensate for poor nutritional absorption efficiency. Common over the counter vitamins and supplements are often optimized for shelf life rather than good assimilation/utilization by the body. We commonly recommend that those struggling with nutritional deficiencies start taking high potency B-complex, 5-10,000 IU of E daily, D3, Zinc and magnesium glycinate. They need to be checked to make sure they are gluten free since wheat starch can be used as a filler in pills and vitamins. Costco Kirkland Signature and Nature Made brands are often good choices. What is causing your swallowing problems? Is it the thrush?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.