Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac & Smoking Cigarettes


heidi g.

Recommended Posts

heidi g. Contributor

So everytime I smoke a cigarette my stomach starts to hurt or a couple minutes it will get bloated and icky feeling. All im wondering is has that happened to anybody? I am trying so hard to quit but I am addicted and I have been using them to help relieve stress sometimes. Can cigarettes damage the healing process??

Thanks(I know it's bad for you but I just want to know if it can make my stomach feel like this too)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't know if cigs can slow down the healing, they didn't for me but I switched to an additive free tobacco when I was diagnosed as I know some cigs have gluten derived ingredients. One big plus to the switch was I went from smoking a pack a day to now smoking about 5 to 6 a day with no effort. I think I was addicted more to the additives than to the nicotine. If I do smoke most cigs, if I happen to run out of my regular brand, I find I want one as soon as I put out the last. And as a bonus my lips blister and peel. Needless to say I make sure I don't run out now.

RuskitD Rookie

Logic says smoking would slow down healing. The chemicals we ingest by smoking, our bodies must attack and remove from our system, just as the body does when we ingest gluten. The more things our body has to fight at one time, the harder its going to be for it to fight effectively. Putting a bigger stress on our system, slowing healing.

That being said, I have not had issues from smoking like you describe. I am fascinated with the post ravenwoodglass made! I would have never thought of that! (I am very new to this! and learning every day!) I am so glad that info was shared!!!!

From ravenwoodglass' post, I would say you are getting glutened from your brand!

I will suggest something to help you quit! Before my total health crash in January, I had researched eCigarettes. I have tried patches, gum, other ways. None were helpful. I will NOT try Chantix! Yes, everyone quits with it! But 50% of the people I know who used it have had long term mental health issues. It works on the brain to make you quit, and I guess in some people, permanently alters the brain.

From what i have read, an overwhelming number of people who want to quit cigs, do with the eCig. All you ingest with it is the nicotine. Its very easy to taper off the nicotine with these, so you are ingesting none, and then all you have to work on is breaking the habit of reaching for/holding it. From the stats I have read, most people quit cigs in a month, and quit the eCig within a year.

At first doctors said these were another bad, but now they have jumped on the bandwagon that they are a wonderful stop smoking aide.

I found myself an inexpensive one to try, in case I didn't like it. I do! I prefer it to real cigs! I am going to invest in a better one now. I know I will be cigarette free within the month, and easily! I highly recommend you find one!!! The initial investment can be a little steep, so shop around! However, they are so much less expensive than cigarettes, in the long run. And the aide to your health is priceless!!!

Good luck to you!

mommida Enthusiast

I have seen some artcles that link stopping smoking with triggerring Celiac.

Some links that say cigarette smoking can lessen Celiac gut symptoms. (This may be because cigarette smoking does make it harder for a body to absorb nutrients through the gut, and therefore may alter in the digesting as a whole for gluten too. So how would a person pinpoint it is harder for the digestion of gluten?)

Dont jump on my case and ask for these articles, because I had stumbled upon this information at least 6 years ago, and I would have to just do a new search like anybody else. I just don't have time with a sick kid right now. So just keep in mind you can run accross all kinds of "articles" but put it in perspective of your own common sense.

Is it more likely you are inflated your belly with air from dragging on that cigarette?

Gemini Experienced

I have seen some artcles that link stopping smoking with triggerring Celiac.

Some links that say cigarette smoking can lessen Celiac gut symptoms. (This may be because cigarette smoking does make it harder for a body to absorb nutrients through the gut, and therefore may alter in the digesting as a whole for gluten too. So how would a person pinpoint it is harder for the digestion of gluten?)

Dont jump on my case and ask for these articles, because I had stumbled upon this information at least 6 years ago, and I would have to just do a new search like anybody else. I just don't have time with a sick kid right now. So just keep in mind you can run accross all kinds of "articles" but put it in perspective of your own common sense.

Is it more likely you are inflated your belly with air from dragging on that cigarette?

I think the way it works is that smoking is somewhat of an immune suppressor, like alcohol can be. While you smoke, symptoms are kept somewhat at bay because your immune system is suppressed to a certain degree. I quit smoking 4 months before I hit the wall with Celiac so I would tend to agree with this. It was bad...... :ph34r:

heidi g. Contributor

Yea I read about it postponing the trigger of celiacs disease. I also have problems with gerd and I read it can make it worse because it can increase acid production in the stomach.

Bubba's Mom Enthusiast

I read in one of the posts about MSG here today that said MSG is added to some tobacco/cigarettes. Could it be possible that you are sensitive to MSG?

I used to smoke so I know it's hard to quit. It's very important to your overall health that you try though. I had to find replacements for the times I would have grabbed a cigarette. For me, cough drops worked very well. The "ceremony" of opening it, and the fact that it's an oral stimulant seemed to make the switch much easier.

I quit smoking over 10 years ago..but still have to pop a cough drop in my mouth while driving. LOL ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Isnt tobacco in the nightshade family??

Do you have problems with nightshades??

heidi g. Contributor

Yea I think I do. After eating anything with peppers and I get bloated with potatoes and I dont dare try anything with tomato sauce. I have a hard time eating ketchup sometimes. Cigarettes are part of the night shade family? I have only briefly read about it in college could you please share more information?

cahill Collaborator

Alkaloids produced by the nightshade family:

nicotine in tobacco

hallucinogenic and deadly tropane alkaloids in belladonna

mildly irritating alkaloids in tomatoes, potatoes, and other food nightshades

As a group, nightshades have a bad reputation in alternative health circles and many practitioners recommend avoiding tomatoes, potatoes, peppers and eggplant, or eliminating them from the diet entirely

heidi g. Contributor

Ahh thank you. Someone told me about a small proportion of celiac sufferers also are intolerant to fructose. So for the day i didn't eat or drink anything with it. Then i go to taco bell and get a Baja blast (totally forgot about the fructose in soda) and drank some. 1hour later and i have D and an icky stomach. And when i smoke cigarettes i usually drink something right after so i think i found my real culprit! No more candy for me :( and i am also lactose intolerant so no ice cream either. I can't have any sweet things. Alot of fruit does it to me too. Only thing i can eat ok is half of a banana and any grapes are ok.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

    2. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    4. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    5. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,573
    • Most Online (within 30 mins)
      7,748

    Willo
    Newest Member
    Willo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.