Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac & Smoking Cigarettes


heidi g.

Recommended Posts

heidi g. Contributor

So everytime I smoke a cigarette my stomach starts to hurt or a couple minutes it will get bloated and icky feeling. All im wondering is has that happened to anybody? I am trying so hard to quit but I am addicted and I have been using them to help relieve stress sometimes. Can cigarettes damage the healing process??

Thanks(I know it's bad for you but I just want to know if it can make my stomach feel like this too)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't know if cigs can slow down the healing, they didn't for me but I switched to an additive free tobacco when I was diagnosed as I know some cigs have gluten derived ingredients. One big plus to the switch was I went from smoking a pack a day to now smoking about 5 to 6 a day with no effort. I think I was addicted more to the additives than to the nicotine. If I do smoke most cigs, if I happen to run out of my regular brand, I find I want one as soon as I put out the last. And as a bonus my lips blister and peel. Needless to say I make sure I don't run out now.

RuskitD Rookie

Logic says smoking would slow down healing. The chemicals we ingest by smoking, our bodies must attack and remove from our system, just as the body does when we ingest gluten. The more things our body has to fight at one time, the harder its going to be for it to fight effectively. Putting a bigger stress on our system, slowing healing.

That being said, I have not had issues from smoking like you describe. I am fascinated with the post ravenwoodglass made! I would have never thought of that! (I am very new to this! and learning every day!) I am so glad that info was shared!!!!

From ravenwoodglass' post, I would say you are getting glutened from your brand!

I will suggest something to help you quit! Before my total health crash in January, I had researched eCigarettes. I have tried patches, gum, other ways. None were helpful. I will NOT try Chantix! Yes, everyone quits with it! But 50% of the people I know who used it have had long term mental health issues. It works on the brain to make you quit, and I guess in some people, permanently alters the brain.

From what i have read, an overwhelming number of people who want to quit cigs, do with the eCig. All you ingest with it is the nicotine. Its very easy to taper off the nicotine with these, so you are ingesting none, and then all you have to work on is breaking the habit of reaching for/holding it. From the stats I have read, most people quit cigs in a month, and quit the eCig within a year.

At first doctors said these were another bad, but now they have jumped on the bandwagon that they are a wonderful stop smoking aide.

I found myself an inexpensive one to try, in case I didn't like it. I do! I prefer it to real cigs! I am going to invest in a better one now. I know I will be cigarette free within the month, and easily! I highly recommend you find one!!! The initial investment can be a little steep, so shop around! However, they are so much less expensive than cigarettes, in the long run. And the aide to your health is priceless!!!

Good luck to you!

mommida Enthusiast

I have seen some artcles that link stopping smoking with triggerring Celiac.

Some links that say cigarette smoking can lessen Celiac gut symptoms. (This may be because cigarette smoking does make it harder for a body to absorb nutrients through the gut, and therefore may alter in the digesting as a whole for gluten too. So how would a person pinpoint it is harder for the digestion of gluten?)

Dont jump on my case and ask for these articles, because I had stumbled upon this information at least 6 years ago, and I would have to just do a new search like anybody else. I just don't have time with a sick kid right now. So just keep in mind you can run accross all kinds of "articles" but put it in perspective of your own common sense.

Is it more likely you are inflated your belly with air from dragging on that cigarette?

Gemini Experienced

I have seen some artcles that link stopping smoking with triggerring Celiac.

Some links that say cigarette smoking can lessen Celiac gut symptoms. (This may be because cigarette smoking does make it harder for a body to absorb nutrients through the gut, and therefore may alter in the digesting as a whole for gluten too. So how would a person pinpoint it is harder for the digestion of gluten?)

Dont jump on my case and ask for these articles, because I had stumbled upon this information at least 6 years ago, and I would have to just do a new search like anybody else. I just don't have time with a sick kid right now. So just keep in mind you can run accross all kinds of "articles" but put it in perspective of your own common sense.

Is it more likely you are inflated your belly with air from dragging on that cigarette?

I think the way it works is that smoking is somewhat of an immune suppressor, like alcohol can be. While you smoke, symptoms are kept somewhat at bay because your immune system is suppressed to a certain degree. I quit smoking 4 months before I hit the wall with Celiac so I would tend to agree with this. It was bad...... :ph34r:

heidi g. Contributor

Yea I read about it postponing the trigger of celiacs disease. I also have problems with gerd and I read it can make it worse because it can increase acid production in the stomach.

Bubba's Mom Enthusiast

I read in one of the posts about MSG here today that said MSG is added to some tobacco/cigarettes. Could it be possible that you are sensitive to MSG?

I used to smoke so I know it's hard to quit. It's very important to your overall health that you try though. I had to find replacements for the times I would have grabbed a cigarette. For me, cough drops worked very well. The "ceremony" of opening it, and the fact that it's an oral stimulant seemed to make the switch much easier.

I quit smoking over 10 years ago..but still have to pop a cough drop in my mouth while driving. LOL ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Isnt tobacco in the nightshade family??

Do you have problems with nightshades??

heidi g. Contributor

Yea I think I do. After eating anything with peppers and I get bloated with potatoes and I dont dare try anything with tomato sauce. I have a hard time eating ketchup sometimes. Cigarettes are part of the night shade family? I have only briefly read about it in college could you please share more information?

cahill Collaborator

Alkaloids produced by the nightshade family:

nicotine in tobacco

hallucinogenic and deadly tropane alkaloids in belladonna

mildly irritating alkaloids in tomatoes, potatoes, and other food nightshades

As a group, nightshades have a bad reputation in alternative health circles and many practitioners recommend avoiding tomatoes, potatoes, peppers and eggplant, or eliminating them from the diet entirely

heidi g. Contributor

Ahh thank you. Someone told me about a small proportion of celiac sufferers also are intolerant to fructose. So for the day i didn't eat or drink anything with it. Then i go to taco bell and get a Baja blast (totally forgot about the fructose in soda) and drank some. 1hour later and i have D and an icky stomach. And when i smoke cigarettes i usually drink something right after so i think i found my real culprit! No more candy for me :( and i am also lactose intolerant so no ice cream either. I can't have any sweet things. Alot of fruit does it to me too. Only thing i can eat ok is half of a banana and any grapes are ok.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.