Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In N Out Milkshakes


giggleburger

Recommended Posts

giggleburger Rookie

Does anyone know if the In n Out milkshakes contain soy or some sort of corn product (like corn syrup)?

I've heard they're gluten free, but can't find any ingredient information to find out about other things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



giggleburger Rookie

Just found that they do, just don't know how to delete the topic... So ignore this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,646
    • Most Online (within 30 mins)
      7,748

    Toaster
    Newest Member
    Toaster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Have you been diagnosed with celiac disease or are you looking into it?
    • Toaster
      Thank you. There is no reference range mentioned unfortunately.
    • trents
      Welcome to the forum, @Toaster! EMA is a celiac disease specific antibody test. It was one of the first antibody tests developed for celiac disease but it has fallen out of favor in recent years. It is an excellent test but expensive to administer as it requires the use of animal organ tissue (esophagus I think) in order to be run. Since then, a less expensive test known as the tTG-IGA has been developed that essentially accomplishes the same thing. Your test result of 1.24 g/L is meaningless unless you can also supply the reference range values used by the lab. Different labs use different reference ranges for negative vs. positive. There is no standard. The EMA test is discussed in this article along with other celiac disease antibody tests:  
    • Toaster
      EMA Iga 1.24 g/L It's in my medical records but has never been mentioned to me. 
    • Scott Adams
      I didn't have the issue until ~25 years after I went gluten-free. It's possible that our dry eye issues are not related to celiac disease...difficult to know for sure.
×
×
  • Create New...