Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long For Symptoms To Go Away?


AlexS

Recommended Posts

AlexS Apprentice

Hi, I was recently diagnosed (via blood tests) with a gluten allergy, and have been gluten free now for 3 weeks. I suffered for years with almost daily pain in my stomach area, acid reflux and nausea. Now since going gluten free I have been feeling a little bit better, but not as much as I had hoped. I'm still dealing with pain almost every day, although usually not for as long each time. I've also started getting headaches a lot the last couple of days, but I'm thinking that might just be delayed withdrawal.

So how long does it usually take to feel better? How long should I give it before I start considering that I might have other issues or allergies...?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

Every person is probably going to give you a different answer...it depends on how sick you were prior to diagnosis, how strict you are with the diet (it is a steep learning curve and at the beginning I unwittingly glutened myself more than once), how your body heals, etc. There are those who feel better within days or weeks and then those who take longer. I am six months in and while I am feeling better overall I still have pain issues -- in fact I'm talking with the doctor this morning specifically about the pain issues. I try to focus on the things I know have improved e.g. brain fog is GONE!, balance issues are resolved, sleep has improved (still have a ways to go to great sleep but it is better than it used to be), my skin has improved, my nails no longer split and tear, etc. You just have to stick with it and take the small victories as they occur. They add up after a bit of time. Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,945
    • Most Online (within 30 mins)
      7,748

    Kayla Ostgarden Young
    Newest Member
    Kayla Ostgarden Young
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...