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Corner Sores & Rash


dani nero

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dani nero Community Regular

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P


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saintmaybe Collaborator

Its called angular cheitis, and I used to get it all the time before Celiac disease was suspected. It's caused by iron deficiency anemia or B vitamin anemia in celiacs, and it's actually a symptom used as an indicator for diagnosis and further testing. It can also be caused by yeastie beasties if you've been fighting thrush like many people here do. I haven't had issues in a long time, since I went on medication to control systemic yeast. Which was really he only way to do it, because my particular case was very intractable. Sometimes cheilitis can also be an indication of an eating disorder. Which, if I've had a dime for every time I've been accused of having an eating disorder, I'd be a rich woman.

RiceGuy Collaborator

Not sure if this relates to what you're experiencing, but when I was getting cracks and sores in the corners of my mouth, it was from too much citric acid. I was drinking citrus fruit juices like orange, grapefruit, pineapple, etc, for the vitamin C, but ironically the citric acid was interfering with my vitamin C level. Also cracks on the fingertips, which was what I would get more often later on.

So now I take a natural vitamin C (camu camu) (ascorbic acid is synthetically derived, often from corn). It works, but I still have to be careful how much citric acid I ingest.

HTH

burdee Enthusiast

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P

Cracks or sores in the corner of the mouth are symptoms of riboflavin (vitamin B2) deficiency. Take a balanced B vitamin like B50 or B100. Don't take individual B vitamins without equal amounts of others (except B12), because they work synergistically. That should resolve your mouth sores. Maybe someone else can address the rash????

dani nero Community Regular

Thank you all! I appreciate your input very much :-)

xoxo

Mom-of-Two Contributor

Just wanted to comment on the corners of the mouth-- I have been getting that recurrently forever, every time I would be at my dentist he would say that is from moisture, like fungal from sleeping, etc and that I needed antifungal cream. Fine. It would go away and come back over and over. Then I found out a few weeks after the last time that happened, that I had celiac and it all made sense. I am glad to see this because I have not had any vitamins tested yet, except I am normal on iron, blood counts, etc that were tested under a normal panel.

I have read that it is the B vitamins as well.

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    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
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    • trents
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      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
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