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- Scott Adams replied to Nogluten4thisgirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Is the gluten challenge worth it with what I’ve got going on here?
Your experience sounds challenging, and it’s great that you’re already seeing some improvements on a gluten-free diet. Based on your HLA gene results, the alleles you have (DQA101:02, DQA102:01, DQB102:02, DQB106:02) show a mix of gene types, some of which are associated with an increased risk of celiac disease, though none are definitive indicators on the... -
- Scott Adams replied to Jean Shifrin's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Implications of glutening after repairing villi
This article, and the comments below it, may be helpful: -
- Scott Adams replied to StrongerThanCeliac's topic in Super Sensitive People2
Waiting Too Long to Brush Teeth after Gluten
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- Scott Adams replied to GardeningForHealth's topic in Gluten-Free Foods, Products, Shopping & Medications5
Ground meat absolutely full of gluten?
Many ground meats are not labelled gluten-free, but current US labeling laws do require the disclosure of wheat if it is used as an ingredient. Most ground meats are naturally gluten-free, and as you mention, it's best to find ones labeled gluten-free if possible. Many sausages, for example, are now labeled gluten-free. -
- knitty kitty replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications6Gluten Free ADHD medications
I had ADHD symptoms but taking Thiamine (Benfotiamine and Allithiamine TTFD), magnesium and potassium really helped with symptoms. A diet high in carbohydrates can precipitate Thiamine deficiency symptoms that resemble ADHD. Extra thiamine is needed to convert carbohydrates to energy. Dr. Derrick Lonsdale has an explanation... https:/...
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0December 11, 2024 12:00 AM
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Posts
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By Scott Adams · Posted
This article, and the comments below it, may be helpful: -
By Scott Adams · Posted
Many ground meats are not labelled gluten-free, but current US labeling laws do require the disclosure of wheat if it is used as an ingredient. Most ground meats are naturally gluten-free, and as you mention, it's best to find ones labeled gluten-free if possible. Many sausages, for example, are now labeled gluten-free. -
By knitty kitty · Posted
I had ADHD symptoms but taking Thiamine (Benfotiamine and Allithiamine TTFD), magnesium and potassium really helped with symptoms. A diet high in carbohydrates can precipitate Thiamine deficiency symptoms that resemble ADHD. Extra thiamine is needed to convert carbohydrates to energy. Dr. Derrick Lonsdale has an explanation... https://hormonesmatter.com/adhd-diet-thiamine/ https://hormonesmatter.com/sugar-intake-and-thiamine/ Hope this helps! -
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By Scott Adams · Posted
It's great to hear that cruise lines are stepping up and offering better and more quality gluten-free options for their guests! Given the fact that on a ship you're basically trapped with whatever food options there are, it makes a lot of business sense for all cruise lines to cater to the growing gluten-free crowd.
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