Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Greetings


youwillrise

Recommended Posts

youwillrise Rookie

hello all! I don't usually do intros, but I figure...what the heck?! I am from new york (not nyc lol). I haven't been diagnosed with celiac or any gluten sensitivity (yet anyway...we'll see what test results show), but I'm here and I'm glad I am. I actually had about 9 million vials of blood drawn today and they'll test for a variety of things (which is *supposed* to include celiac) I've been searching through this forum for days. It's been great. So whether I end up having celiac or not, I might just hang around. ; )

Anyway...

Shake it up, rock it out, break it down.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Welcome riser! Please make sure & post your test results when you get them. There are those on here who can interpret them quite well as they are very knowledgeable on the subject.

Here's hoping you find the answers you are seeking in your 9 million vials of blood.cool.gif

Lisa Mentor

Hello back and welcome! :D

Bubba's Mom Enthusiast

hello all! I don't usually do intros, but I figure...what the heck?! I am from new york (not nyc lol). I haven't been diagnosed with celiac or any gluten sensitivity (yet anyway...we'll see what test results show), but I'm here and I'm glad I am. I actually had about 9 million vials of blood drawn today and they'll test for a variety of things (which is *supposed* to include celiac) I've been searching through this forum for days. It's been great. So whether I end up having celiac or not, I might just hang around. ; )

Anyway...

Shake it up, rock it out, break it down.

Hello..and welcome! It's crazy how many vials of blood they can take when doing tests. I figured if I wasn't anemic when they started..I should have been by the time they were done? :lol:

I hope the tests give you the answrs you need.

GottaSki Mentor

Welcome!

I hope you get answers from the mass blood draw...as others mention - if you have questions post the results here -- many can explain the results better than some medical personnel (especially primary docs and nurses -- even some GIs that don't specialize in Celiac can be less than helpful).

Good luck to you on finding an answer to improve your health!

youwillrise Rookie

Thanks for the welcome, all! I'm hoping for (and expecting) the best. I will be sure to post my results. I got my blood drawn by a hematologist, so hoooopefully he knows how to read and interpret the results. I guess we'll see? : p.

I'm thinking of starting a gluten free diet as a test to see if it helps any...I know it'll take time once I start the gluten free. I wanted to wait until after I got the blood drawn before I started and now that I have...I think ill give it a shot.

Or...do you guys suggest I wait until after I get results?

Bubba's Mom Enthusiast

Thanks for the welcome, all! I'm hoping for (and expecting) the best. I will be sure to post my results. I got my blood drawn by a hematologist, so hoooopefully he knows how to read and interpret the results. I guess we'll see? : p.

I'm thinking of starting a gluten free diet as a test to see if it helps any...I know it'll take time once I start the gluten free. I wanted to wait until after I got the blood drawn before I started and now that I have...I think ill give it a shot.

Or...do you guys suggest I wait until after I get results?

IMO you should wait for the results of the tests before going gluten-free if you think they'll want to do an endoscope. They want you to be consuming gluten to get a good biopsy.

If you think you won't be getting a scope..go ahead and go gluten-free.

Be aware that 20-30% of us test negative in the blood work, but have positive biopsies when scoped. If you think it would be hard to stay on the diet without that biopsy DX..stay on gluten, but ask to have the scope scheduled ASAP.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I second Bubba's Mom -- I misread your original post and thought you had already had an endoscopy.

If there is a chance you will be considering having an endoscopy, do not stop eating gluten until after that is complete.

sharilee Rookie

Welcome! I was just diagnosed with celiac on February 22nd. I was in shock when I went for the first blood work and they took all those vials. Then even more shocked after I was diagnosed with celiac and they took more blood to check my iron, vitamin levels, etc. Never had so much blood taken in my life.

Keep us posted on the results.

squirmingitch Veteran

I third those suggestions.

youwillrise Rookie

Yeah, they're also checking iron and other vitamins/minerals...I'm sure other things, too. Ill wait for the results before I make any changes. Thanks for the help!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,510
    • Most Online (within 30 mins)
      7,748

    Naudine
    Newest Member
    Naudine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @robingfellow and @Mr-Collateral531, I also had to have my gallbladder removed in emergency surgery.  The gallbladder uses lots of thiamine vitamin b1 to function.   The gallbladder cannot secrete bile if it doesn't have sufficient thiamine.  Thiamine provides our muscles and glands energy to move and secrete needed enzymes and hormones.  The thyroid is another gland that requires lots if thiamine to function and secrete hormones.   Our brains, just thinking at a desk job, requires as much thiamine as our muscles do if running a marathon.   Migraines are linked to thiamine deficiency. Thiamine is the first of the eight B vitamins that our body needs. Thiamine can only be stored for three weeks at most.  Our thiamine stores can be depleted in as little as three days.  We need more thiamine when we have a physical injury (like recovering from surgery or fighting the flu), if we're emotionally stressed or traumatized, and if we're physically active.  Thiamine, like the other B vitamins, is water soluble and easily excreted in urine or most in diarrhea.  B vitamins are commonly poorly absorbed in Celiac Disease.  Thiamine and the other B vitamins need to be taken together because they interact with each other to make life sustaining enzymes.  Thiamine deficiency can affect individual organs.  Gallbladder dysfunction is connected to thiamine deficiency, as is hypothyroidism.    Migraines are connected to thiamine deficiency.  Gastrointestinal Beriberi (abdominal pain, vomiting, etc.) is a result of thiamine deficiency.  Tachycardia and fatigue are also symptoms of thiamine deficiency.   Thiamine and magnesium make enzymes that are essential for life.   Thiamine is needed to absorb certain minerals like iron.  Anemia and thiamine deficiency frequently occur together.  Thiamine deficiency can cause poor blood cell production (including low antibody production).   Thiamine interacts with other vitamins and minerals.  Vitamin D is not utilized by the body until turned into an active form by Thiamine. Thiamine is safe and nontoxic even in high doses.  High doses of thiamine correct deficiencies quickly which prevent further health deterioration.  A one a day type multivitamin is not sufficient to correct vitamin and mineral deficiencies that occur in the malabsorption of Celiac Disease.   The Gluten free diet is low in vitamins as they are not required to be enriched with vitamins lost in processing.  Supplementing with thiamine and the B vitamins boosts their absorption.   Helpful Reading: Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/ P. S. Try a DNA test to see if you have any known genes for Celiac Disease before doing a gluten challenge.
    • Matt13
      Thanks for the reply ! I am asking because tomorow i have egd and nobody told me not to eat gluten-free oats… and i was scared that it could ruin my biopsy results… 
    • trents
      Yes, I would think that for the 10% of celiacs who can't tolerate oats it would cause villous atrophy just like gluten. No, it would not produce marsh 3b villous atrophy in a couple of days. Nothing will produce measurable villous atrophy that fast. It takes at least two weeks of at least 10g of gluten consumption daily (10g is the amount found in about 4-6 slices of wheat bread) to develop measurable villous atrophy and even then probably not 3b villous atrophy. Are you asking these questions in because you are considering taking on a gluten challenge?
    • Matt13
      Thanks for the awnsers i understand there is maybe system reaction but do they create or cause villious atrophy? And igmf you it them for example a couple of days di they instantly induce marsh 3b?
    • robingfellow
      My gallbladder was at 94% ejection fraction according to my HIDA scan before surgery, when the "normal" range is considered to be between 30-80%, so the surgeon recommended removal because I had been experiencing severe chronic upper quadrant pain and even vomiting despite having a strong stomach. A biopsy after surgery showed intense inflammation suggesting my gallbladder was on the verge of bursting if I hadn't gotten it removed.   The last time my iron and vitamin d levels were checked post-gluten free diet they were in a normal range (I take 60mg iron tablets every other day, and vitamin D capsules daily) I do also take magnesium daily, specifically 400mg magnesium bisglycinate at night to aid my sleep since I try to avoid taking melatonin due to personal preference.   I'll definitely have to keep in mind the point about celiac possibly causing gallbladder problems, I'll probably wait until I can see a proper GI and get their input before I attempt to reintroduce gluten back into my diet that way any reaction I may or may not have can be properly assessed.
×
×
  • Create New...