Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Different Take On Pizza.

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted

Happened upon this today. This may be a fun treat for some who are able to have the ingredients and do not feel like making pizza crust...

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

As much as I love potatoes, I'm inclined to skip this one and instead go for the portabello pizza referenced in that link. They do look really good, though!

freeatlast Collaborator
freeatlast
Posted

Happened upon this today. This may be a fun treat for some who are able to have the ingredients and do not feel like making pizza crust...

Open Original Shared Link

These look really good! Esp. since I just bought a 10 lb. bag of potatoes :) AND I have pepperoni/cheese/banana peppers in the fridge :) Thx!

alex11602 Collaborator
alex11602
Posted

We made something like this for my daughter's birthday dinner last year since she wanted pepperoni pizza and we hadn't found a good pizza crust recipe with no eggs, it turned out pretty tasty. And thank you for posting it since she asked for pizza to be served at her birthday party this summer and I was dreading making gluten free crusts for 40 people.

love2travel Mentor
love2travel
Posted
  • Author

Although I make my own pizza these look like fun, even for a casual dinner party. They would be excellent with sweet potatoes as well.

lpellegr Collaborator
lpellegr
Posted

I have made little pizzas using hash brown patties as "crust", and the family (who had been given english muffin pizzas) all stared at my plate and demanded to share. Bake them as directed on the package, then top with sauce and cheese and bake until the toppings are hot.

Lisa Mentor
Lisa
Posted

Happened upon this today. This may be a fun treat for some who are able to have the ingredients and do not feel like making pizza crust...

Open Original Shared Link

Yummy....I never did like pizza crust. :P I put it on my Pinterest Board. Thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,825
    • Most Online (within 30 mins)
      7,748
    HTamagni
    Newest Member
    HTamagni
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Guidance on next steps after the lab tests

      By trents · Posted

      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. The B vitamin complex and D3 is vital to neurological health. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Grain fed cow milk vs 100% Grass fed cow milk

      By trents · Posted

      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      Years of testing - no real answers

      By trents · Posted

      See attachment which is excerpted from this article:   
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Aah it sucks that there's no definitive way to confirm NCGS or celiac. I've found a GI clinic that is covered by my insurance and I'll contact them after the holidays to setup an appointment. I hope to get some sort of clarity with further tests. 
×
×
  • Create New...