Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Some Diareeha This Morning

mario

Recommended Posts

mario Explorer
mario
Posted

:(:( all I can think of is the omellette I had yesterday for lunch with cheese and, some pasta with veggies and, beef cubes and, a yogurt for lunch aswell.. I started feeling gasy and, started thinking..Last night I was ok I had some rice with chicken and, salad.....Well today I'm back on the rice and, bananas..oyi. I feel like sleeping for the rest of my life.. :(:(

I need hugs..I love you guys..

xoxox

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nickra Rookie
nickra
Posted

i have no idea what may have caused your problem this morning as i am new to all this, but i can give a big hug!

(((((HUG))))))

all the best and i hope you find out what food is troubling you

nickra

SadiesMomma Apprentice
SadiesMomma
Posted

Many Celiacs are sensitive to eggs... have you ever had a reaction to eggs this way? Also, what type of noodles did you have? Were they gluten-free?

HUGS HUGS!

mario Explorer
mario
Posted
  • Author

I never had a reaction to eggs..and, the noodles where corn noodles , which never bothered me before...I really don't have much choices in foods and, I feel dehyadrated...well I'm going to have some fish and, go relax...

thanks for youe support.. :(

SadiesMomma Apprentice
SadiesMomma
Posted

Is it possible that you could have a corn allergy? The similar thing happened to me till I switched to rice noodles. Check with your doctor!!!

mario Explorer
mario
Posted
  • Author

my doctor knows nothing about celiac, he also told me that I can cheat if sometimes I want to..Duh!!! ;) he really loves writting out prescriptions tho..

YankeeDB Contributor
YankeeDB
Posted

Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mario Explorer
mario
Posted
  • Author
Cheese and yogurt? Maybe a dairy problem?

Beef cubes might be suspect.

Lick any stamps or envelopes? Kiss any gluten-eaters?

I think it was the cheese..the beef cubes where just plain beef cubes fresh from the bucher..

envelopes---nope

Kiss---yeah my momy but, not on the lips or mouth..

SadiesMomma Apprentice
SadiesMomma
Posted

Mario,

Have you ever had this reaction to eating dairy foods? I never did and then one day it happened... and slowly but surely it developed into this. Obviously internally it was celiac but my body was warning me or something. Have you been tested by an allergist to see if you are lactose intolerant?

Try going dairy free for a week, see if that helps.

I have found that a food diary helps so much.... I write down that I ate, when and a comment/reactions as well. Its a hassel but not too much of one once you get into the routine of it. Plus, its good to show the docs and also good for when you have those OOPS kind of days. You can look back and see if you had a similar reation to it another time.. yadda yadda.

Good luck! Hope your feeling better!

-Heather

LisaP Explorer
LisaP
Posted

Double check the yogert. The added ingredients in there took me by suprise when I first started gluten-free. I had a coffee yogert right before I went to see my GI doc and I felt horrible! I went back and checked the ingredients and guess what; one of them was one I should have avoided, but I did not know at the time.....so double check the yogert. Some companies will not guarantee that they are gluten-free b/c the fruit may have been dusted with wheat! News to me.

Hope you are feeling better now.

tammy Community Regular
tammy
Posted

Mario I wanted to send you a hug!

I too can relate, I am gluten sensitive and Casein sensitive. :blink: I do however cheat with the dairy. I really watch the milk and cheat with gluten-free pizza once in awhile. Actually I can tolerate a smidgen of cheese but I had four small pieces of gluten-free pizza about 12 days ago and I am still paying for it. I can go a long time without the dairy then I weaken and give in. But I am building up a stronger level of self-control, slowly. The bowel trouble is not worth it but it is a process for me.

:D:huh::o:D:rolleyes:<_<:)B):blink::unsure::D;):lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,057
    • Most Online (within 30 mins)
      7,748
    Glutard007
    Newest Member
    Glutard007
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...