Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Olive Garden gluten-free Menu


GracieO

Recommended Posts

GracieO Newbie

Hi, I just wanted to post because it seems Olive Gardens gets a really bad rap on here. Okay, yes it is not the best Italian food, but for gluten-free there isn't a lot of options that are generally safe! And I have found Olive Garden's gluten-free pasta to be okay! I would not order a grilled meal anywhere I go, I just don't trust CC.

But Olive Garden is always wiling to make the gluten-free pasta as specific as I would like. I order the gluten-free pasta with marinara sauce, and they add cheeses and cheese on top and bake for me!! Basically I get baked-zitti! I'm sure they would alter the pasta in any way, adding chicken, veggies, ect!! No complaints here!!

Pasta is cooked separately, and they have 2 sauces that are gluten-free. Staff and manager always friendly and accommodating! Hope it helps for someone looking for gluten-free eat-out italian. Oh, also, I have never once gotten sick from Olive Garden when ordering the pasta! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It's my understanding that the pasta is precooked and packaged, so no cooking in the kitchen. They microwave it and serve with sauce. It sounds pretty safe as long as you have an informed server.

I do love the salads.

hexon Rookie

Myself and my cousin have both eaten the gluten-free pasta there on separate occasions. Both times the pasta was undercooked (...or microwaved). I left feeling underwhelmed after spending $9 on a very tiny plate of tasteless pasta with marinara sauce. I'd probably have been fine with it if they at least gave me a normal dinner portion size. I guess it's a good thing the salad is bottomless

Lisa Mentor

Myself and my cousin have both eaten the gluten-free pasta there on separate occasions. Both times the pasta was undercooked (...or microwaved). I left feeling underwhelmed after spending $9 on a very tiny plate of tasteless pasta with marinara sauce. I'd probably have been fine with it if they at least gave me a normal dinner portion size. I guess it's a good thing the salad is bottomless

Yes, I agree, endless salad. :D

lmvrbaby Newbie

I am not sure where you are from but here in NY state, I have eaten ate two different Olive Gardens and ordered the pasta, once without grilled chicken the second time with and I have gone home both times with a box. I am a pasta eater and can easily eat quite a bit of it. Yes, I eat the salad as well. I have not tried another restaurant that does gluten free pasta as there are not many or I seem not to find them around where I live. Hope this helps.

Juliebove Rising Star

I believe someone posted here a while back that it is no longer frozen pasta. They cook it from scratch. I have no issues with the pasta except that the carb count is far too high for most diabetics (like me) to eat.

My complaint is with the salad. They keep putting croutons on it even when you say that you don't want them. Once the salad came out with a lone crouton on it. The waiter said he would pick it off. Then looked all miffed when I said we needed a new salad with no croutons whatever.

Granted we have only dined at one location but they just don't seem to get it.

  • 2 years later...
doumite Newbie

If there’s one thing I truly like about the Olive Garden gluten free menu, it’s the fact that they offer gluten-free pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mateo2099 Rookie

Johnny Carino's gluten-free menu is so much better.  They have several pasta options with a variety of plates, and even gluten-free pizza for the kids.  They are light-years ahead of the abysmal taste and selection of Olive Garden.  

LauraTX Rising Star

That sounds good, may need to try johnny carinos!  I think I had read they had a gluten-free menu but never heard any opinions on it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...