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Permanent Fat Butt Gone?


LOWNskater52

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LOWNskater52 Apprentice

For my whole life, I have been in pretty decent shape and overall healthy. I'm a male and overall have been in pretty good shape. Worked out a few days a week. Ran once a week. Ate ok. The only thing is that I have always had a bigger a$$ than most do as well as some pudge around the stomach that never went away.

Back a little over two years ago, I had a very traumatic experience with some over the counter medicine (Prilosec) where my body couldn't process it and it built up in my system until I nearly overdosed. Once the doctors at the hospital fixed me up, I began having all of these strange symptoms (anxiety, acid reflux, heart palps, dandruff etc). I go gluten free in Octoboer and many of the symptoms resolve themselves (some haven't still). Went to my natural/holistic doctor last November after being gluten free for 1.5 months and get a stool Celiac test. On the scale of 0-15, I was a 5 so after being gluten free for 1.5 months, I guess that shows some GI.

Well its been like 4 month now and I have lost a ton of weight since going gluten-free (170 to 150) and the first areas of my body to see improvement were my a$$ and stomach. I now look normal in those areas with some definition.

I was just wondering if anybody else has experienced anything like this?

Anybody else become gluten intolerant after years of eating normal or having a traumatic experience?


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    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
    • Joyes
      Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast?
    • Brown42186
      Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there.
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