Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese?!


mamaupupup

Recommended Posts

mamaupupup Contributor

Hi All!

I've just cleaned out the house...no more gluten here! I read somewhere (of course I don't remember where) that some cheeses are started with something that can have gluten in it?! Which cheeses are gluten-free? Which cheeses are not? How do I know?

1000 thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

Hi All!

I've just cleaned out the house...no more gluten here! I read somewhere (of course I don't remember where) that some cheeses are started with something that can have gluten in it?! Which cheeses are gluten-free? Which cheeses are not? How do I know?

1000 thanks!

Some blue cheeses can be started with a gluten starter, and some specialty cheeses could be washed with a beer glaze. Most other cheeses should be OK..but check your cream cheese, cottage cheese, and sour cream for additives. Some brands are adding fillers/thickeners that shouldn't be in a good quality product.

More label reading I'm afraid.... :blink:

Congratulations on getting rid of the old..and having a nice safe, supply of goodies.

psawyer Proficient

It has been determined that even if a gluten grain is used as a starter for the mold, blue cheese is gluten-free. Various reputable sources list cheese as gluten-free, without qualification. One of them is the Canadian Celiac Association.

Sour cream is off-topic, but yes, some occasionally have a non-dairy ingredient (light versions).

Rissmeek Newbie

Here's an article about blue cheese Open Original Shared Link

Here's a small bit from the article:

From the research analysis:

Analysis of blue cheese samples conducted by "Dr. Terry Koerner

hexon Rookie

I havent seen normal cheese with gluten in it, but I ran into a Stout Irish cheese at Earth Fare the other day that probably contained gluten since it was made with beer. Sometimes cheese sauces, including fondu cheese, can have added beer for flavor.

mamaupupup Contributor

Awesome! Thank you all! The girls had their endoscopies yesterday... My girlfriends are coming over tonight for a debrief and WINE and CHEESE and of course rice crackers! And I love blue cheese, glad to hear it's going to have a space in our gluten-free house! Momma needs some relaxing for a night!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,064
    • Most Online (within 30 mins)
      7,748

    Judymh
    Newest Member
    Judymh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MHavoc
      As with most of the people that come here, I have questions and need perspective/info from this wonderful community.  Some background, started having severe constipation that would not abate even with softners (not really fun to talk about), so I was able to finally get in to see my primary and she scheduled some blood work.  One of things she wanted to test for is Celiac Disease due to my sister having celiac disease since a young child. Here are my test results: MCHC = 31.4 so considered slightly low TISSUE TRANSGLUTAMINASE AB, IGA = 78.8 H So with that result, I was scheduled for an endoscope for confirmation of celiac disease, but I am very confused with the results: Diagnosis 1. Duodenum, biopsy: -No pathologic alteration. 2. Stomach, biopsy: -Mild chronic inflammation with reactive epithelial change -H. pylori not identified on immunostained section. -No intestinal metaplasia or dysplasia I am now scheduled to meet with a GI Specialist from the Celiac team, but that won't be until after the New Year.  I would appreciate thoughts about the biopsy report to understand whether it confirms the celiac disease as was indicated by the blood test results. I have been gluten free for two weeks and it is a very difficult adjustment for me as an older 50+ person.
    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
×
×
  • Create New...