Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy


Bob4962

Recommended Posts

Bob4962 Rookie

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Soy does not have gluten in it. A product made with soy may also have gluten added as well as many other ingredients. For example, most soy sauce has wheat in it.

There are quite a few people on here with issues with soy that isn't gluten related.

kwylee Apprentice

Here's a link I found interesting. It seems to be first speaking about milk products but then includes soy in the mix. My brain's reaction to soy is the same as gluten, lightheadedness within 10 minutes. Possible this explains why?

Open Original Shared Link

cahill Collaborator

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Soy is evil :ph34r:

My reaction to soy is mostly neurological( vertigo ,ringing in my ear,balance issues ect.....) but some digestive ( constipation ect..) issues as well.

I have been told I have gluten ataxia but I feel strongly that soy effects my ataxia as strongly if not more so than gluten .

I react to soy as strongly as I do gluten but in different ways

Marilyn R Community Regular

I think, and I could be wrong, but I think our autoimmune system went haywire, then went hyperactive. When we remove gluten, things get better for awhile, but our warrior cells got poised and ready to fight anything resembling the old foe. Soy and dairy protein are not all that unsimilar to the wheat protein, corn protein is close too. Some other grains might be similar as well.

I successfully reintroduced all of the aforementioned proteins (won't do soy or quinoa though, a personal choice) several months after going gluten-free. Good luck to you, know your frustration, and wish there was an easy answer.

Bubba's Mom Enthusiast

Hi again,

Can anyone explain what soy can cause, is there gluten in soy ? I am wondering if this can cause balance issues ?

Have a great day. B)

Bob

Many people react badly to soy. It doesn't contain gluten, but is one of the most common allergen foods.

I used to get digestive upset with soy. My reaction has gotten much worse since going gluten-free. I now get neurological issues from it too. I avoid it at all costs!

It's tricky too..it's in SO many things, especially salad dressings, chocolate, and vitamin supplements. :o

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,955
    • Most Online (within 30 mins)
      7,748

    DEBBIE ORR
    Newest Member
    DEBBIE ORR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...